Europe vs United Republic of Tanzania: Starchy Roots — Feed
Starchy Roots — Feed over time
- Europe
- United Republic of Tanzania
How they compare
Europe currently reports 14,330 1000 t against 1,353 1000 t in United Republic of Tanzania, a difference of 12,977 1000 t.
That makes Europe's figure about 10.6 times United Republic of Tanzania's.
Across all 14 years both countries report, Europe has been ahead every year.
Europe ranks 9th and United Republic of Tanzania ranks 5th of 29 groups.
Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Europe | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 20,824 1000 t | 1,142 1000 t | 19,682 1000 t | Europe |
| 2020s | 15,776 1000 t | 1,239 1000 t | 14,537 1000 t | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — feed, Europe or United Republic of Tanzania?
- Europe, at 14,330 1000 t against 1,353 1000 t in United Republic of Tanzania as of 2023.
- What is the difference in starchy roots — feed between Europe and United Republic of Tanzania?
- 12,977 1000 t, with Europe ahead.
- How many years of comparable data are there for Europe and United Republic of Tanzania?
- 14 years are reported by both, from 2010 to 2023.
- How do Europe and United Republic of Tanzania rank globally for starchy roots — feed?
- Europe ranks 9th and United Republic of Tanzania ranks 5th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.