Starchy Roots — Feed in Paraguay
Paraguay: Starchy Roots — Feed was 1,571 1000 t in 2023. ▲ Rising
Starchy Roots — Feed in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — feed in Paraguay is 1,571 1000 t, measured in 2023.
That represents a change of up 176.6% on the previous year and up 25.2% over ten years.
Over the whole period, starchy roots — feed in Paraguay peaked at 1,650 1000 t in 2021 and was at its lowest, 490 1000 t, in 2012.
That places Paraguay 13th out of 193 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Feed in Paraguay, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,116 1000 t | — |
| 2011 | 1,013 1000 t | -9.2% |
| 2012 | 490 1000 t | -51.6% |
| 2013 | 1,255 1000 t | +156.1% |
| 2014 | 1,436 1000 t | +14.4% |
| 2015 | 1,497 1000 t | +4.2% |
| 2016 | 1,507 1000 t | +0.7% |
| 2017 | 1,517 1000 t | +0.7% |
| 2018 | 1,622 1000 t | +6.9% |
| 2019 | 1,646 1000 t | +1.5% |
| 2020 | 1,609 1000 t | -2.2% |
| 2021 | 1,650 1000 t | +2.5% |
| 2022 | 568 1000 t | -65.6% |
| 2023 | 1,571 1000 t | +176.6% |
Paraguay compared with similar countries
- Paraguay's 1,571 1000 t is above the median for upper middle income countries, which is 32.5 1000 t, 48.3× the median. (52 countries reporting)
- Paraguay's 1,571 1000 t is above the median for Latin America & Caribbean, which is 8.5 1000 t, 184.8× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Starchy Roots — Feed in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +176.6% | 568 1000 t | 1,571 1000 t |
| 2013 | +156.1% | 490 1000 t | 1,255 1000 t |
| 2022 | -65.6% | 1,650 1000 t | 568 1000 t |
| 2012 | -51.6% | 1,013 1000 t | 490 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,310 1000 t | 490 1000 t | 1,646 1000 t | 10 |
| 2020s | 1,350 1000 t | 568 1000 t | 1,650 1000 t | 4 |
Countries ranked near Paraguay
- 11 Russian Federation 3,389 1000 t compare
- 11 Russia 3,389 1000 t compare
- 14 United Republic of Tanzania 1,353 1000 t compare
- 15 Cameroon 1,268 1000 t compare
- 16 Côte d'Ivoire 1,243 1000 t compare
- 16 Cote d'Ivoire 1,243 1000 t compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is starchy roots — feed in Paraguay?
- Starchy roots — feed in Paraguay was 1,571 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — feed recorded in Paraguay?
- The highest recorded value was 1,650 1000 t in 2021.
- What is the lowest starchy roots — feed recorded in Paraguay?
- The lowest recorded value was 490 1000 t in 2012.
- How does Paraguay rank for starchy roots — feed?
- Paraguay ranks 13th out of 193 countries with data for 2023.
- Is starchy roots — feed rising or falling in Paraguay?
- Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.