Starchy Roots — Domestic supply quantity in Northern Europe
Northern Europe: Starchy Roots — Domestic supply quantity was 11,925 1000 t in 2023. ▬ Flat
Starchy Roots — Domestic supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — domestic supply quantity in Northern Europe is 11,925 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 7.0% on the previous year and down 10.4% over ten years.
Over the whole period, starchy roots — domestic supply quantity in Northern Europe peaked at 13,432 1000 t in 2017 and was at its lowest, 11,925 1000 t, in 2023.
That places Northern Europe 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
Starchy Roots — Domestic supply quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,708 1000 t | — |
| 2011 | 13,065 1000 t | +2.8% |
| 2012 | 12,984 1000 t | -0.6% |
| 2013 | 13,304 1000 t | +2.5% |
| 2014 | 12,930 1000 t | -2.8% |
| 2015 | 12,572 1000 t | -2.8% |
| 2016 | 12,691 1000 t | +0.9% |
| 2017 | 13,432 1000 t | +5.8% |
| 2018 | 12,111 1000 t | -9.8% |
| 2019 | 12,929 1000 t | +6.8% |
| 2020 | 13,288 1000 t | +2.8% |
| 2021 | 12,140 1000 t | -8.6% |
| 2022 | 12,820 1000 t | +5.6% |
| 2023 | 11,925 1000 t | -7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,873 1000 t | 12,111 1000 t | 13,432 1000 t | 10 |
| 2020s | 12,543 1000 t | 11,925 1000 t | 13,288 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
Frequently asked questions
- What is starchy roots — domestic supply quantity in Northern Europe?
- Starchy roots — domestic supply quantity in Northern Europe was 11,925 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — domestic supply quantity recorded in Northern Europe?
- The highest recorded value was 13,432 1000 t in 2017.
- What is the lowest starchy roots — domestic supply quantity recorded in Northern Europe?
- The lowest recorded value was 11,925 1000 t in 2023.
- How does Northern Europe rank for starchy roots — domestic supply quantity?
- Northern Europe ranks 22nd out of 29 groups with data for 2023.
- Is starchy roots — domestic supply quantity rising or falling in Northern Europe?
- Over the last ten years it is down 10.4%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.