Spices, Other — Production in Western Europe
Western Europe: Spices, Other — Production was 3 1000 t in 2019. ◆ Volatile
Spices, Other — Production in Western Europe, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 3 1000 t for spices, other — production in 2019. That is the highest value across all 10 years on record.
Over the whole period, spices, other — production in Western Europe peaked at 3 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
That places Western Europe 24th out of 27 groups with data for 2019, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Countries ranked near Western Europe
- 21 Myanmar 29 1000 t compare
- 21 Philippines 29 1000 t compare
- 23 China, Taiwan Province of 24 1000 t compare
- 24 Republic of Korea 23 1000 t compare
- 25 Kenya 21 1000 t compare
- 26 Colombia 19 1000 t compare
- 27 Afghanistan 18 1000 t compare
More agriculture & rural data for Western Europe
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Bananas — Area harvested 11,010 ha (2024)
- Bananas — Production 210,920 t (2024)
- Cabbages — Area harvested 34,193 ha (2024)
- Pulses, Total — Production 1.76 million t (2024)
Frequently asked questions
- What is spices, other — production in Western Europe?
- Spices, other — production in Western Europe was 3 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — production recorded in Western Europe?
- The highest recorded value was 3 1000 t in 2019.
- What is the lowest spices, other — production recorded in Western Europe?
- The lowest recorded value was 0 1000 t in 2010.
- How does Western Europe rank for spices, other — production?
- Western Europe ranks 24th out of 27 groups with data for 2019.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.