Spices, Other — Food in St. Lucia
St. Lucia: Spices, Other — Food was 0 1000 t in 2023. ▬ Flat
Spices, Other — Food in St. Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
St. Lucia recorded 0 1000 t for spices, other — food in 2023. That is the highest value across all 14 years on record.
Over the whole period, spices, other — food in St. Lucia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places St. Lucia 125th out of 164 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near St. Lucia
- 125 Tuvalu 0 1000 t compare
- 125 Naoero, Republic of 0 1000 t compare
- 125 Tonga 0 1000 t compare
- 125 Marshall Islands, Republic of the 0 1000 t compare
- 125 Turkmenistan 0 1000 t compare
- 125 Kiribati 0 1000 t compare
- 125 Guinea-Bissau 0 1000 t compare
- 125 Comoros, Union of the 0 1000 t compare
- 125 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 125 Liberia 0 1000 t compare
- 125 Tajikistan, Republic of 0 1000 t compare
- 125 Mauritania, Islamic Republic of 0 1000 t compare
- 125 Mongolia 0 1000 t compare
- 125 St. Kitts and Nevis 0 1000 t compare
- 125 Gambia, The 0 1000 t compare
- 125 Solomon Islands 0 1000 t compare
- 125 Albania 0 1000 t compare
- 125 Suriname 0 1000 t compare
- 125 Vanuatu 0 1000 t compare
- 125 Montenegro 0 1000 t compare
- 125 Armenia, Republic of 0 1000 t compare
- 125 Iceland 0 1000 t compare
- 125 Gabon 0 1000 t compare
- 125 French Polynesia 0 1000 t compare
- 125 Haiti 0 1000 t compare
- 125 Samoa 0 1000 t compare
- 125 Guinea 0 1000 t compare
- 125 Grenada 0 1000 t compare
- 125 Congo, Republic of 0 1000 t compare
- 125 New Caledonia 0 1000 t compare
- 125 Barbados 0 1000 t compare
- 125 Antigua and Barbuda 0 1000 t compare
- 125 Slovenia, Republic of 0 1000 t compare
- 125 Nicaragua 0 1000 t compare
- 125 Rwanda 0 1000 t compare
- 125 Belize 0 1000 t compare
- 125 Malta 0 1000 t compare
- 125 Cambodia 0 1000 t compare
- 125 Uganda 0 1000 t compare
More agriculture & rural data for St. Lucia
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
- Rural population 70.9% (2025)
- Rural population growth 0.2% (2025)
- Rural population 127,732 (2025)
- Agriculture, forestry, and fishing, value added 1.7% (2025)
- Agriculture, forestry, and fishing, value added 44.04 million current US$ (2025)
- Bananas — Production 2,844 t (2024)
Frequently asked questions
- What is spices, other — food in St. Lucia?
- Spices, other — food in St. Lucia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food recorded in St. Lucia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest spices, other — food recorded in St. Lucia?
- The lowest recorded value was 0 1000 t in 2010.
- How does St. Lucia rank for spices, other — food?
- St. Lucia ranks 125th out of 164 countries with data for 2023.
- Where does this St. Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.