Spices, Other — Food in Naoero
Naoero: Spices, Other — Food was 0 1000 t in 2023. ▬ Flat
Spices, Other — Food in Naoero, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for spices, other — food in Naoero is 0 1000 t, measured in 2023. That is the highest value across all 5 years on record.
Naoero ranks 125th of 164 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Naoero
- 125 Tuvalu 0 1000 t compare
- 125 Tonga 0 1000 t compare
- 125 Marshall Islands, Republic of the 0 1000 t compare
- 125 Turkmenistan 0 1000 t compare
- 125 Kiribati 0 1000 t compare
- 125 Guinea-Bissau 0 1000 t compare
- 125 Comoros, Union of the 0 1000 t compare
- 125 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 125 Liberia 0 1000 t compare
- 125 Tajikistan, Republic of 0 1000 t compare
- 125 Mauritania, Islamic Republic of 0 1000 t compare
- 125 Mongolia 0 1000 t compare
- 125 St. Kitts and Nevis 0 1000 t compare
- 125 Gambia, The 0 1000 t compare
- 125 Solomon Islands 0 1000 t compare
- 125 Albania 0 1000 t compare
- 125 Suriname 0 1000 t compare
- 125 Vanuatu 0 1000 t compare
- 125 Montenegro 0 1000 t compare
- 125 Armenia, Republic of 0 1000 t compare
- 125 Iceland 0 1000 t compare
- 125 Gabon 0 1000 t compare
- 125 French Polynesia 0 1000 t compare
- 125 Haiti 0 1000 t compare
- 125 Samoa 0 1000 t compare
- 125 Guinea 0 1000 t compare
- 125 Grenada 0 1000 t compare
- 125 Congo, Republic of 0 1000 t compare
- 125 St. Lucia 0 1000 t compare
- 125 New Caledonia 0 1000 t compare
- 125 Barbados 0 1000 t compare
- 125 Antigua and Barbuda 0 1000 t compare
- 125 Slovenia 0 1000 t compare
- 125 Nicaragua 0 1000 t compare
- 125 Rwanda 0 1000 t compare
- 125 Belize 0 1000 t compare
- 125 Malta 0 1000 t compare
- 125 Cambodia 0 1000 t compare
- 125 Uganda 0 1000 t compare
More agriculture & rural data for Naoero
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Capture fisheries vs aquaculture 0.5 (2024)
- Aquaculture farmed fish production 0.5 (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 30 kg/An (2024)
- Vegetables Primary — Production 6.93 t (2024)
- Cabbages — Area harvested 0 ha (2024)
- Cabbages — Yield 19,784 kg/ha (2024)
Frequently asked questions
- What is spices, other — food in Naoero?
- Spices, other — food in Naoero was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food recorded in Naoero?
- The highest recorded value was 0 1000 t in 2019.
- What is the lowest spices, other — food recorded in Naoero?
- The lowest recorded value was 0 1000 t in 2019.
- How does Naoero rank for spices, other — food?
- Naoero ranks 125th out of 164 countries with data for 2023.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.