Spices, Other — Food in Haiti
Haiti: Spices, Other — Food was 0 1000 t in 2023. ▬ Flat
Spices, Other — Food in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, spices, other — food in Haiti stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, spices, other — food in Haiti peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Haiti ranks 125th of 164 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Haiti
- 125 Tuvalu 0 1000 t compare
- 125 Nauru 0 1000 t compare
- 125 Tonga 0 1000 t compare
- 125 Marshall Islands 0 1000 t compare
- 125 Turkmenistan 0 1000 t compare
- 125 Kiribati 0 1000 t compare
- 125 Guinea-Bissau 0 1000 t compare
- 125 Comoros 0 1000 t compare
- 125 Sao Tome and Principe 0 1000 t compare
- 125 Liberia 0 1000 t compare
- 125 Tajikistan 0 1000 t compare
- 125 Mauritania 0 1000 t compare
- 125 Mongolia 0 1000 t compare
- 125 Saint Kitts and Nevis 0 1000 t compare
- 125 Gambia 0 1000 t compare
- 125 Solomon Islands 0 1000 t compare
- 125 Albania 0 1000 t compare
- 125 Suriname 0 1000 t compare
- 125 Vanuatu 0 1000 t compare
- 125 Montenegro 0 1000 t compare
- 125 Armenia 0 1000 t compare
- 125 Iceland 0 1000 t compare
- 125 Gabon 0 1000 t compare
- 125 French Polynesia 0 1000 t compare
- 125 Samoa 0 1000 t compare
- 125 Guinea 0 1000 t compare
- 125 Grenada 0 1000 t compare
- 125 Congo 0 1000 t compare
- 125 Saint Lucia 0 1000 t compare
- 125 New Caledonia 0 1000 t compare
- 125 Barbados 0 1000 t compare
- 125 Antigua and Barbuda 0 1000 t compare
- 125 Slovenia 0 1000 t compare
- 125 Nicaragua 0 1000 t compare
- 125 Rwanda 0 1000 t compare
- 125 Belize 0 1000 t compare
- 125 Malta 0 1000 t compare
- 125 Cambodia 0 1000 t compare
- 125 Uganda 0 1000 t compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is spices, other — food in Haiti?
- Spices, other — food in Haiti was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food recorded in Haiti?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest spices, other — food recorded in Haiti?
- The lowest recorded value was 0 1000 t in 2010.
- How does Haiti rank for spices, other — food?
- Haiti ranks 125th out of 164 countries with data for 2023.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.