Spices, Other — Food in French Polynesia
French Polynesia: Spices, Other — Food was 0 1000 t in 2023. ▬ Flat
Spices, Other — Food in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for spices, other — food in French Polynesia is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, spices, other — food in French Polynesia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places French Polynesia 138th out of 182 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near French Polynesia
- 138 Micronesia (Federated States of) 0 1000 t compare
- 138 Tuvalu 0 1000 t compare
- 138 Nauru 0 1000 t compare
- 138 Tonga 0 1000 t compare
- 138 Marshall Islands 0 1000 t compare
- 138 Democratic People's Republic of Korea 0 1000 t compare
- 138 Turkmenistan 0 1000 t compare
- 138 Timor-Leste 0 1000 t compare
- 138 Kiribati 0 1000 t compare
- 138 Guinea-Bissau 0 1000 t compare
- 138 Comoros 0 1000 t compare
- 138 Sao Tome and Principe 0 1000 t compare
- 138 Liberia 0 1000 t compare
- 138 Micronesia 0 1000 t compare
- 138 Tajikistan 0 1000 t compare
- 138 Mauritania 0 1000 t compare
- 138 Mongolia 0 1000 t compare
- 138 Saint Kitts and Nevis 0 1000 t compare
- 138 Gambia 0 1000 t compare
- 138 Solomon Islands 0 1000 t compare
- 138 Albania 0 1000 t compare
- 138 Suriname 0 1000 t compare
- 138 Vanuatu 0 1000 t compare
- 138 Montenegro 0 1000 t compare
- 138 Armenia 0 1000 t compare
- 138 Cabo Verde 0 1000 t compare
- 138 Iceland 0 1000 t compare
- 138 Gabon 0 1000 t compare
- 138 Haiti 0 1000 t compare
- 138 Samoa 0 1000 t compare
- 138 Guinea 0 1000 t compare
- 138 Grenada 0 1000 t compare
- 138 Congo 0 1000 t compare
- 138 Saint Lucia 0 1000 t compare
- 138 New Caledonia 0 1000 t compare
- 138 Barbados 0 1000 t compare
- 138 Antigua and Barbuda 0 1000 t compare
- 138 Slovenia 0 1000 t compare
- 138 Nicaragua 0 1000 t compare
- 138 Rwanda 0 1000 t compare
- 138 Belize 0 1000 t compare
- 138 Malta 0 1000 t compare
- 138 Cambodia 0 1000 t compare
- 138 Uganda 0 1000 t compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agriculture share gdp 2.22 (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
- Rural population growth 0.1% (2025)
- Agriculture, forestry, and fishing, value added 2.2% (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Rural population 108,019 (2025)
- Capture fisheries vs aquaculture 1,247 (2024)
Frequently asked questions
- What is spices, other — food in French Polynesia?
- Spices, other — food in French Polynesia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food recorded in French Polynesia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest spices, other — food recorded in French Polynesia?
- The lowest recorded value was 0 1000 t in 2010.
- How does French Polynesia rank for spices, other — food?
- French Polynesia ranks 138th out of 182 countries with data for 2023.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.