Spices, Other — Food in Montenegro
Montenegro: Spices, Other — Food was 0 1000 t in 2023. ▬ Flat
Spices, Other — Food in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, spices, other — food in Montenegro stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, spices, other — food in Montenegro peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Montenegro 125th out of 164 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Montenegro
- 125 Tuvalu 0 1000 t compare
- 125 Nauru 0 1000 t compare
- 125 Tonga 0 1000 t compare
- 125 Marshall Islands 0 1000 t compare
- 125 Turkmenistan 0 1000 t compare
- 125 Kiribati 0 1000 t compare
- 125 Guinea-Bissau 0 1000 t compare
- 125 Comoros, Union of the 0 1000 t compare
- 125 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 125 Liberia 0 1000 t compare
- 125 Tajikistan, Republic of 0 1000 t compare
- 125 Mauritania, Islamic Republic of 0 1000 t compare
- 125 Mongolia 0 1000 t compare
- 125 St. Kitts and Nevis 0 1000 t compare
- 125 Gambia, The 0 1000 t compare
- 125 Solomon Islands 0 1000 t compare
- 125 Albania 0 1000 t compare
- 125 Suriname 0 1000 t compare
- 125 Vanuatu 0 1000 t compare
- 125 Armenia, Republic of 0 1000 t compare
- 125 Iceland 0 1000 t compare
- 125 Gabon 0 1000 t compare
- 125 French Polynesia 0 1000 t compare
- 125 Haiti 0 1000 t compare
- 125 Samoa 0 1000 t compare
- 125 Guinea 0 1000 t compare
- 125 Grenada 0 1000 t compare
- 125 Congo, Republic of 0 1000 t compare
- 125 St. Lucia 0 1000 t compare
- 125 New Caledonia 0 1000 t compare
- 125 Barbados 0 1000 t compare
- 125 Antigua and Barbuda 0 1000 t compare
- 125 Slovenia, Republic of 0 1000 t compare
- 125 Nicaragua 0 1000 t compare
- 125 Rwanda 0 1000 t compare
- 125 Belize 0 1000 t compare
- 125 Malta 0 1000 t compare
- 125 Cambodia 0 1000 t compare
- 125 Uganda 0 1000 t compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is spices, other — food in Montenegro?
- Spices, other — food in Montenegro was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food recorded in Montenegro?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest spices, other — food recorded in Montenegro?
- The lowest recorded value was 0 1000 t in 2010.
- How does Montenegro rank for spices, other — food?
- Montenegro ranks 125th out of 164 countries with data for 2023.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.