Bananas — Production in Saint Lucia

Saint Lucia: Bananas — Production was 2,844 t in 2024. ◆ Volatile

Latest (2024)
2,844 t
Change on year
down 24.3%
World rank
97th
of 142 countries
All-time high
168,060 t
in 1988
All-time low
2,844 t
in 2024
Years of data
64
1961–2024

Bananas — Production in Saint Lucia, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for bananas — production in Saint Lucia is 2,844 t, measured in 2024. That is the lowest value across all 64 years on record.

The figure is down 24.3% on the previous year and down 85.0% over ten years.

Over the whole period, bananas — production in Saint Lucia peaked at 168,060 t in 1988 and was at its lowest, 2,844 t, in 2024.

That places Saint Lucia 97th out of 142 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Bananas — Production in Saint Lucia, year by year

Annual values for Bananas — Production in Saint Lucia, 1961 to 2024.
Year t Change
1961 53,000 t —
1962 65,000 t +22.6%
1963 69,500 t +6.9%
1964 79,000 t +13.7%
1965 102,500 t +29.7%
1966 99,000 t -3.4%
1967 95,000 t -4.0%
1968 92,000 t -3.2%
1969 86,860 t -5.6%
1970 51,857 t -40.3%
1971 58,000 t +11.8%
1972 62,000 t +6.9%
1973 49,000 t -21.0%
1974 68,000 t +38.8%
1975 44,200 t -35.0%
1976 60,838 t +37.6%
1977 55,197 t -9.3%
1978 66,907 t +21.2%
1979 63,372 t -5.3%
1980 46,211 t -27.1%
1981 58,229 t +26.0%
1982 58,772 t +0.9%
1983 68,980 t +17.4%
1984 85,094 t +23.4%
1985 106,095 t +24.7%
1986 141,080 t +33.0%
1987 113,950 t -19.2%
1988 168,060 t +47.5%
1989 145,000 t -13.7%
1990 160,000 t +10.3%
1991 128,000 t -20.0%
1992 158,000 t +23.4%
1993 160,000 t +1.3%
1994 115,000 t -28.1%
1995 140,000 t +21.7%
1996 130,000 t -7.1%
1997 100,000 t -23.1%
1998 80,000 t -20.0%
1999 85,000 t +6.2%
2000 68,000 t -20.0%
2001 50,000 t -26.5%
2002 65,000 t +30.0%
2003 50,000 t -23.1%
2004 45,726 t -8.5%
2005 32,752 t -28.4%
2006 36,909 t +12.7%
2007 32,389 t -12.2%
2008 43,798 t +35.2%
2009 39,726 t -9.3%
2010 21,702 t -45.4%
2011 22,554 t +3.9%
2012 14,011 t -37.9%
2013 17,764 t +26.8%
2014 18,917 t +6.5%
2015 17,461 t -7.7%
2016 15,869 t -9.1%
2017 17,527 t +10.4%
2018 19,143 t +9.2%
2019 16,182 t -15.5%
2020 9,651 t -40.4%
2021 6,009 t -37.7%
2022 7,015 t +16.7%
2023 3,759 t -46.4%
2024 2,844 t -24.3%

Saint Lucia compared with similar countries

  • Saint Lucia's 2,844 t is below the median for upper middle income countries, which is 62,998 t, 5% of the median. (35 countries reporting)
  • Saint Lucia's 2,844 t is below the median for Latin America & Caribbean, which is 90,616 t, 3% of the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 82,429 t 53,000 t 102,500 t 9
1970s 57,937 t 44,200 t 68,000 t 10
1980s 99,147 t 46,211 t 168,060 t 10
1990s 125,600 t 80,000 t 160,000 t 10
2000s 46,430 t 32,389 t 68,000 t 10
2010s 18,113 t 14,011 t 22,554 t 10
2020s 5,856 t 2,844 t 9,651 t 5

Countries ranked near Saint Lucia

  1. 94 French Guiana 3,582 t compare
  2. 95 Palestine 3,379 t compare
  3. 96 Trinidad and Tobago 3,246 t compare
  4. 98 New Caledonia 2,211 t compare
  5. 99 Bhutan 2,050 t compare
  6. 100 Seychelles 2,016 t compare

See the full ranking of 188 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is bananas — production in Saint Lucia?
Bananas — production in Saint Lucia was 2,844 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — production recorded in Saint Lucia?
The highest recorded value was 168,060 t in 1988.
What is the lowest bananas — production recorded in Saint Lucia?
The lowest recorded value was 2,844 t in 2024.
How does Saint Lucia rank for bananas — production?
Saint Lucia ranks 97th out of 142 countries with data for 2024.
Is bananas — production rising or falling in Saint Lucia?
Over the last ten years it is down 85.0%. The long-run trend across the full record is volatile.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Bananas — Production in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/bananas-production/st-lucia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/bananas-production/st-lucia/">Bananas — Production in Saint Lucia</a> — Statizoid

About this data

Indicator
Bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 9,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.