Spices, Other — Food supply in Timor-Leste
Timor-Leste: Spices, Other — Food supply was 1,394 million Kcal in 2023. ▼ Falling
Spices, Other — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for spices, other — food supply in Timor-Leste is 1,394 million Kcal, measured in 2023.
That represents a change of up 8.3% on the previous year and down 6.3% over ten years.
Over the whole period, spices, other — food supply in Timor-Leste peaked at 1,707 million Kcal in 2014 and was at its lowest, 613.08 million Kcal, in 2021.
That places Timor-Leste 17th out of 20 regions with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,516 million Kcal | 1,442 million Kcal | 1,707 million Kcal | 10 |
| 2020s | 1,195 million Kcal | 613.08 million Kcal | 1,484 million Kcal | 4 |
Countries ranked near Timor-Leste
- 14 Sri Lanka 196,380 million Kcal compare
- 15 Morocco 179,886 million Kcal compare
- 16 Thailand 150,155 million Kcal compare
- 17 United Kingdom of Great Britain and Northern Ireland 139,050 million Kcal compare
- 18 Germany 121,360 million Kcal compare
- 19 Canada 88,112 million Kcal compare
- 20 Kenya 79,750 million Kcal compare
More agriculture & rural data for Timor-Leste
- Roots and Tubers, Total — Production 50,708 t (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Sheep and Goat Meat — Production 428.54 t (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Poultry Birds — Stocks 571 1000 An (2024)
Frequently asked questions
- What is spices, other — food supply in Timor-Leste?
- Spices, other — food supply in Timor-Leste was 1,394 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Timor-Leste?
- The highest recorded value was 1,707 million Kcal in 2014.
- What is the lowest spices, other — food supply recorded in Timor-Leste?
- The lowest recorded value was 613.08 million Kcal in 2021.
- How does Timor-Leste rank for spices, other — food supply?
- Timor-Leste ranks 17th out of 20 regions with data for 2023.
- Is spices, other — food supply rising or falling in Timor-Leste?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.