Spices, Other — Food supply in Southern Europe
Southern Europe: Spices, Other — Food supply was 67,406 million Kcal in 2023. ▲ Rising
Spices, Other — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, spices, other — food supply in Southern Europe stood at 67,406 million Kcal.
Compared with earlier readings it is down 0.9% on the previous year and up 34.3% over ten years.
Over the whole period, spices, other — food supply in Southern Europe peaked at 73,267 million Kcal in 2021 and was at its lowest, 39,205 million Kcal, in 2015.
Southern Europe ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Spices, Other — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 48,413 million Kcal | — |
| 2011 | 49,916 million Kcal | +3.1% |
| 2012 | 51,135 million Kcal | +2.4% |
| 2013 | 50,201 million Kcal | -1.8% |
| 2014 | 41,398 million Kcal | -17.5% |
| 2015 | 39,205 million Kcal | -5.3% |
| 2016 | 48,680 million Kcal | +24.2% |
| 2017 | 48,875 million Kcal | +0.4% |
| 2018 | 61,944 million Kcal | +26.7% |
| 2019 | 61,767 million Kcal | -0.3% |
| 2020 | 66,993 million Kcal | +8.5% |
| 2021 | 73,267 million Kcal | +9.4% |
| 2022 | 68,044 million Kcal | -7.1% |
| 2023 | 67,406 million Kcal | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50,154 million Kcal | 39,205 million Kcal | 61,944 million Kcal | 10 |
| 2020s | 68,927 million Kcal | 66,993 million Kcal | 73,267 million Kcal | 4 |
Countries ranked near Southern Europe
- 21 Russian Federation 65,558 million Kcal compare
- 22 Tunisia 64,958 million Kcal compare
- 23 France 60,821 million Kcal compare
- 24 Colombia 60,559 million Kcal compare
- 25 Netherlands (Kingdom of the) 56,637 million Kcal compare
- 26 Republic of Korea 55,386 million Kcal compare
- 27 Egypt 54,770 million Kcal compare
More agriculture & rural data for Southern Europe
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
Frequently asked questions
- What is spices, other — food supply in Southern Europe?
- Spices, other — food supply in Southern Europe was 67,406 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Southern Europe?
- The highest recorded value was 73,267 million Kcal in 2021.
- What is the lowest spices, other — food supply recorded in Southern Europe?
- The lowest recorded value was 39,205 million Kcal in 2015.
- How does Southern Europe rank for spices, other — food supply?
- Southern Europe ranks 24th out of 29 groups with data for 2023.
- Is spices, other — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 34.3%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.