Spices, Other — Food supply in Cabo Verde
Cabo Verde: Spices, Other — Food supply was 303.68 million Kcal in 2023. ▲ Rising
Spices, Other — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, spices, other — food supply in Cabo Verde stood at 303.68 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 10.8% on the previous year and up 73.9% over ten years.
Over the whole period, spices, other — food supply in Cabo Verde peaked at 303.68 million Kcal in 2023 and was at its lowest, 29.53 million Kcal, in 2020.
That places Cabo Verde 29th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Spices, Other — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 163.92 million Kcal | — |
| 2011 | 170.16 million Kcal | +3.8% |
| 2012 | 174.35 million Kcal | +2.5% |
| 2013 | 174.66 million Kcal | +0.2% |
| 2014 | 180.51 million Kcal | +3.3% |
| 2015 | 223.33 million Kcal | +23.7% |
| 2016 | 177.29 million Kcal | -20.6% |
| 2017 | 267.07 million Kcal | +50.6% |
| 2018 | 239.89 million Kcal | -10.2% |
| 2019 | 219.01 million Kcal | -8.7% |
| 2020 | 29.53 million Kcal | -86.5% |
| 2021 | 255.51 million Kcal | +765.3% |
| 2022 | 274.19 million Kcal | +7.3% |
| 2023 | 303.68 million Kcal | +10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 199.02 million Kcal | 163.92 million Kcal | 267.07 million Kcal | 10 |
| 2020s | 215.73 million Kcal | 29.53 million Kcal | 303.68 million Kcal | 4 |
Countries ranked near Cabo Verde
- 26 Republic of Korea 55,386 million Kcal compare
- 27 Egypt 54,770 million Kcal compare
- 28 Brazil 54,414 million Kcal compare
- 29 Philippines 53,840 million Kcal compare
- 30 China, Taiwan Province of 50,171 million Kcal compare
- 31 Australia and New Zealand 50,074 million Kcal compare
- 32 Iraq 47,765 million Kcal compare
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
- Oilcrops, Cake Equivalent — Yield 267.3 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
Frequently asked questions
- What is spices, other — food supply in Cabo Verde?
- Spices, other — food supply in Cabo Verde was 303.68 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Cabo Verde?
- The highest recorded value was 303.68 million Kcal in 2023.
- What is the lowest spices, other — food supply recorded in Cabo Verde?
- The lowest recorded value was 29.53 million Kcal in 2020.
- How does Cabo Verde rank for spices, other — food supply?
- Cabo Verde ranks 29th out of 29 groups with data for 2023.
- Is spices, other — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 73.9%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.