Spices, Other — Food supply in Côte d'Ivoire
Côte d'Ivoire: Spices, Other — Food supply was 3,298 million Kcal in 2023. ▼ Falling
Spices, Other — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for spices, other — food supply in Côte d'Ivoire is 3,298 million Kcal, measured in 2023.
The figure is up 4.3% on the previous year and down 70.1% over ten years.
Over the whole period, spices, other — food supply in Côte d'Ivoire peaked at 13,054 million Kcal in 2016 and was at its lowest, 3,163 million Kcal, in 2022.
That places Côte d'Ivoire 28th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Spices, Other — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11,149 million Kcal | — |
| 2011 | 10,126 million Kcal | -9.2% |
| 2012 | 10,344 million Kcal | +2.1% |
| 2013 | 11,026 million Kcal | +6.6% |
| 2014 | 11,983 million Kcal | +8.7% |
| 2015 | 12,427 million Kcal | +3.7% |
| 2016 | 13,054 million Kcal | +5.0% |
| 2017 | 12,033 million Kcal | -7.8% |
| 2018 | 10,907 million Kcal | -9.4% |
| 2019 | 9,438 million Kcal | -13.5% |
| 2020 | 6,603 million Kcal | -30.0% |
| 2021 | 6,746 million Kcal | +2.2% |
| 2022 | 3,163 million Kcal | -53.1% |
| 2023 | 3,298 million Kcal | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,249 million Kcal | 9,438 million Kcal | 13,054 million Kcal | 10 |
| 2020s | 4,952 million Kcal | 3,163 million Kcal | 6,746 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
- 25 Netherlands (Kingdom of the) 56,637 million Kcal compare
- 26 Republic of Korea 55,386 million Kcal compare
- 27 Egypt 54,770 million Kcal compare
- 28 Brazil 54,414 million Kcal compare
- 29 Cabo Verde 303.68 million Kcal compare
- 29 Philippines 53,840 million Kcal compare
- 30 China, Taiwan Province of 50,171 million Kcal compare
- 31 Australia and New Zealand 50,074 million Kcal compare
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.7 % change on previous year (2024)
Frequently asked questions
- What is spices, other — food supply in Côte d'Ivoire?
- Spices, other — food supply in Côte d'Ivoire was 3,298 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 13,054 million Kcal in 2016.
- What is the lowest spices, other — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 3,163 million Kcal in 2022.
- How does Côte d'Ivoire rank for spices, other — food supply?
- Côte d'Ivoire ranks 28th out of 29 groups with data for 2023.
- Is spices, other — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 70.1%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.