Spices, Other — Food supply in Australia and New Zealand

Australia and New Zealand: Spices, Other — Food supply was 50,074 million Kcal in 2023. ▲ Rising

Latest (2023)
50,074 million Kcal
Change on year
up 9.8%
World rank
31st
of 164 countries
All-time high
50,074 million Kcal
in 2023
All-time low
24,124 million Kcal
in 2011
Years of data
14
2010–2023

Spices, Other — Food supply in Australia and New Zealand, 2010–2023

020.0k40.0k60.0k2010201620232010: 26.7k million Kcal2011: 24.1k million Kcal2012: 27.4k million Kcal2013: 25.1k million Kcal2014: 39.2k million Kcal2015: 43.5k million Kcal2016: 49.8k million Kcal2017: 48.4k million Kcal2018: 46.4k million Kcal2019: 42.9k million Kcal2020: 46.7k million Kcal2021: 48.4k million Kcal2022: 45.6k million Kcal2023: 50.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for spices, other — food supply in Australia and New Zealand is 50,074 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 9.8% on the previous year and up 99.2% over ten years.

Over the whole period, spices, other — food supply in Australia and New Zealand peaked at 50,074 million Kcal in 2023 and was at its lowest, 24,124 million Kcal, in 2011.

That places Australia and New Zealand 31st out of 164 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Spices, Other — Food supply in Australia and New Zealand, year by year

Annual values for Spices, Other — Food supply (kcal) in Australia and New Zealand, 2010 to 2023.
Year million Kcal Change
2010 26,664 million Kcal
2011 24,124 million Kcal -9.5%
2012 27,380 million Kcal +13.5%
2013 25,136 million Kcal -8.2%
2014 39,167 million Kcal +55.8%
2015 43,500 million Kcal +11.1%
2016 49,770 million Kcal +14.4%
2017 48,431 million Kcal -2.7%
2018 46,428 million Kcal -4.1%
2019 42,881 million Kcal -7.6%
2020 46,711 million Kcal +8.9%
2021 48,396 million Kcal +3.6%
2022 45,614 million Kcal -5.7%
2023 50,074 million Kcal +9.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 37,348 million Kcal 24,124 million Kcal 49,770 million Kcal 10
2020s 47,699 million Kcal 45,614 million Kcal 50,074 million Kcal 4

Countries ranked near Australia and New Zealand

  1. 28 Côte d'Ivoire 3,298 million Kcal compare
  2. 28 Brazil 54,414 million Kcal compare
  3. 29 Cabo Verde 303.68 million Kcal compare
  4. 29 Philippines 53,840 million Kcal compare
  5. 30 China, Taiwan Province of 50,171 million Kcal compare
  6. 32 Iraq 47,765 million Kcal compare
  7. 33 Belgium 41,733 million Kcal compare
  8. 34 Algeria 41,451 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is spices, other — food supply in Australia and New Zealand?
Spices, other — food supply in Australia and New Zealand was 50,074 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — food supply recorded in Australia and New Zealand?
The highest recorded value was 50,074 million Kcal in 2023.
What is the lowest spices, other — food supply recorded in Australia and New Zealand?
The lowest recorded value was 24,124 million Kcal in 2011.
How does Australia and New Zealand rank for spices, other — food supply?
Australia and New Zealand ranks 31st out of 164 countries with data for 2023.
Is spices, other — food supply rising or falling in Australia and New Zealand?
Over the last ten years it is up 99.2%. The long-run trend across the full record is rising.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Spices, Other — Food supply in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/spices-other-food-supply-kcal/australia-and-new-zealand/

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About this data

Indicator
Spices, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.