Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Myanmar
Myanmar: Spices and condiments — Vitamin A supply (retinol equivalents) — Value was 175 μg/cap/d in 2023. ▬ Flat
Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for spices and condiments — vitamin a supply (retinol equivalents) — value in Myanmar is 175 μg/cap/d, measured in 2023.
The figure is down 0.6% on the previous year and up 16.7% over ten years.
Over the whole period, spices and condiments — vitamin a supply (retinol equivalents) — value in Myanmar peaked at 188 μg/cap/d in 2019 and was at its lowest, 143 μg/cap/d, in 2021.
That places Myanmar 7th out of 163 countries with data for 2023, putting it in the top 10%.
Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Myanmar, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 175 μg/cap/d | — |
| 2011 | 158 μg/cap/d | -9.7% |
| 2012 | 156 μg/cap/d | -1.3% |
| 2013 | 150 μg/cap/d | -3.8% |
| 2014 | 158 μg/cap/d | +5.3% |
| 2015 | 164 μg/cap/d | +3.8% |
| 2016 | 162 μg/cap/d | -1.2% |
| 2017 | 164 μg/cap/d | +1.2% |
| 2018 | 157 μg/cap/d | -4.3% |
| 2019 | 188 μg/cap/d | +19.7% |
| 2020 | 154 μg/cap/d | -18.1% |
| 2021 | 143 μg/cap/d | -7.1% |
| 2022 | 176 μg/cap/d | +23.1% |
| 2023 | 175 μg/cap/d | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 163.2 μg/cap/d | 150 μg/cap/d | 188 μg/cap/d | 10 |
| 2020s | 162 μg/cap/d | 143 μg/cap/d | 176 μg/cap/d | 4 |
Countries ranked near Myanmar
- 4 Bangladesh 268 μg/cap/d compare
- 4 Democratic Republic of the Congo 24 μg/cap/d compare
- 5 Ghana 210 μg/cap/d compare
- 6 Nepal 201 μg/cap/d compare
- 8 North Macedonia 157 μg/cap/d compare
- 9 Ethiopia 147 μg/cap/d compare
- 10 Sri Lanka 121 μg/cap/d compare
- 10 Timor-Leste 2 μg/cap/d compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is spices and condiments — vitamin a supply (retinol equivalents) — value in Myanmar?
- Spices and condiments — vitamin a supply (retinol equivalents) — value in Myanmar was 175 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in Myanmar?
- The highest recorded value was 188 μg/cap/d in 2019.
- What is the lowest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in Myanmar?
- The lowest recorded value was 143 μg/cap/d in 2021.
- How does Myanmar rank for spices and condiments — vitamin a supply (retinol equivalents) — value?
- Myanmar ranks 7th out of 163 countries with data for 2023.
- Is spices and condiments — vitamin a supply (retinol equivalents) — value rising or falling in Myanmar?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is flat.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.