Spices and condiments — Vitamin A supply (retinol activity) in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Spices and condiments — Vitamin A supply (retinol activity) was 10 μg/cap/d in 2018. ◆ Volatile

Latest (2018)
10 μg/cap/d
Change on year
up 150.0%
World rank
5th
of 13 countries
All-time high
10 μg/cap/d
in 2014
All-time low
0 μg/cap/d
in 2010
Years of data
9
2010–2018

Spices and condiments — Vitamin A supply (retinol activity) in Democratic People's Republic of Korea, 2010–2018

02468102010201420182010: 0 μg/cap/d2011: 0 μg/cap/d2012: 0 μg/cap/d2013: 0 μg/cap/d2014: 10 μg/cap/d2015: 6 μg/cap/d2016: 7 μg/cap/d2017: 4 μg/cap/d2018: 10 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2018, spices and condiments — vitamin a supply (retinol activity) in Democratic People's Republic of Korea stood at 10 μg/cap/d. That is the highest value across all 9 years on record.

The figure is up 150.0% on the previous year.

Over the whole period, spices and condiments — vitamin a supply (retinol activity) in Democratic People's Republic of Korea peaked at 10 μg/cap/d in 2014 and was at its lowest, 0 μg/cap/d, in 2010.

Spices and condiments — Vitamin A supply (retinol activity) in Democratic People's Republic of Korea, year by year

Annual values for Spices and condiments — Vitamin A supply (retinol activity equivalents) — Value in Democratic People's Republic of Korea, 2010 to 2018.
Year μg/cap/d Change
2010 0 μg/cap/d
2011 0 μg/cap/d
2012 0 μg/cap/d
2013 0 μg/cap/d
2014 10 μg/cap/d
2015 6 μg/cap/d -40.0%
2016 7 μg/cap/d +16.7%
2017 4 μg/cap/d -42.9%
2018 10 μg/cap/d +150.0%

Countries ranked near Democratic People's Republic of Korea

  1. 2 Cabo Verde 97 μg/cap/d compare
  2. 2 Jamaica 230 μg/cap/d compare
  3. 2 Viet Nam 37 μg/cap/d compare
  4. 3 Thailand 198 μg/cap/d compare
  5. 3 Türkiye 15 μg/cap/d compare
  6. 4 Bangladesh 134 μg/cap/d compare
  7. 4 Democratic Republic of the Congo 12 μg/cap/d compare
  8. 5 Ghana 105 μg/cap/d compare
  9. 6 Nepal 101 μg/cap/d compare
  10. 6 United Republic of Tanzania 3 μg/cap/d compare
  11. 7 Iran (Islamic Republic of) 2 μg/cap/d compare
  12. 7 Myanmar 88 μg/cap/d compare
  13. 7 Syrian Arab Republic 2 μg/cap/d compare
  14. 8 North Macedonia 78 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is spices and condiments — vitamin a supply (retinol activity) in Democratic People's Republic of Korea?
Spices and condiments — vitamin a supply (retinol activity) in Democratic People's Republic of Korea was 10 μg/cap/d in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — vitamin a supply (retinol activity) recorded in Democratic People's Republic of Korea?
The highest recorded value was 10 μg/cap/d in 2014.
What is the lowest spices and condiments — vitamin a supply (retinol activity) recorded in Democratic People's Republic of Korea?
The lowest recorded value was 0 μg/cap/d in 2010.
How does Democratic People's Republic of Korea rank for spices and condiments — vitamin a supply (retinol activity)?
Democratic People's Republic of Korea ranks 5th out of 13 countries with data for 2018.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Spices and condiments — Vitamin A supply (retinol activity) in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/spices-and-condiments-vitamin-a-supply-retinol-activity-equivalents-value/democratic-people-s-republic-of-korea/

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About this data

Indicator
Spices and condiments — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.