Spices and condiments — Vitamin A supply (retinol activity) in Iran (Islamic Republic of)
Iran (Islamic Republic of): Spices and condiments — Vitamin A supply (retinol activity) was 2 μg/cap/d in 2023. ▬ Flat
Spices and condiments — Vitamin A supply (retinol activity) in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Iran (Islamic Republic of) recorded 2 μg/cap/d for spices and condiments — vitamin a supply (retinol activity) in 2023. That is the lowest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, spices and condiments — vitamin a supply (retinol activity) in Iran (Islamic Republic of) peaked at 3 μg/cap/d in 2017 and was at its lowest, 2 μg/cap/d, in 2010.
Spices and condiments — Vitamin A supply (retinol activity) in Iran (Islamic Republic of), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 2 μg/cap/d | — |
| 2011 | 2 μg/cap/d | +0.0% |
| 2012 | 2 μg/cap/d | +0.0% |
| 2013 | 2 μg/cap/d | +0.0% |
| 2014 | 2 μg/cap/d | +0.0% |
| 2015 | 2 μg/cap/d | +0.0% |
| 2016 | 2 μg/cap/d | +0.0% |
| 2017 | 3 μg/cap/d | +50.0% |
| 2018 | 2 μg/cap/d | -33.3% |
| 2019 | 2 μg/cap/d | +0.0% |
| 2020 | 2 μg/cap/d | +0.0% |
| 2021 | 2 μg/cap/d | +0.0% |
| 2022 | 2 μg/cap/d | +0.0% |
| 2023 | 2 μg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.1 μg/cap/d | 2 μg/cap/d | 3 μg/cap/d | 10 |
| 2020s | 2 μg/cap/d | 2 μg/cap/d | 2 μg/cap/d | 4 |
Countries ranked near Iran (Islamic Republic of)
- 4 Bangladesh 134 μg/cap/d compare
- 4 Democratic Republic of the Congo 12 μg/cap/d compare
- 5 Democratic People's Republic of Korea 10 μg/cap/d compare
- 5 Ghana 105 μg/cap/d compare
- 6 Nepal 101 μg/cap/d compare
- 6 United Republic of Tanzania 3 μg/cap/d compare
- 7 Myanmar 88 μg/cap/d compare
- 7 Syrian Arab Republic 2 μg/cap/d compare
- 8 North Macedonia 78 μg/cap/d compare
- 9 Bolivia (Plurinational State of) 1 μg/cap/d compare
- 9 Ethiopia 73 μg/cap/d compare
- 9 Republic of Moldova 1 μg/cap/d compare
- 9 Timor-Leste 1 μg/cap/d compare
- 9 Venezuela (Bolivarian Republic of) 1 μg/cap/d compare
- 10 Sri Lanka 61 μg/cap/d compare
More agriculture & rural data for Iran (Islamic Republic of)
- Roots and Tubers, Total — Yield, annual growth rate 5.23 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.35 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 2.61 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 1.7 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.24 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.36 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.85 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -5.26 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 24.98 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.1812 % change on previous year (2024)
Frequently asked questions
- What is spices and condiments — vitamin a supply (retinol activity) in Iran (Islamic Republic of)?
- Spices and condiments — vitamin a supply (retinol activity) in Iran (Islamic Republic of) was 2 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — vitamin a supply (retinol activity) recorded in Iran (Islamic Republic of)?
- The highest recorded value was 3 μg/cap/d in 2017.
- What is the lowest spices and condiments — vitamin a supply (retinol activity) recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 2 μg/cap/d in 2010.
- How does Iran (Islamic Republic of) rank for spices and condiments — vitamin a supply (retinol activity)?
- Iran (Islamic Republic of) ranks 7th out of 13 countries with data for 2023.
- Is spices and condiments — vitamin a supply (retinol activity) rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.