Spices and condiments — Vitamin A supply (retinol activity) in Thailand
Thailand: Spices and condiments — Vitamin A supply (retinol activity) was 198 μg/cap/d in 2023. ▲ Rising
Spices and condiments — Vitamin A supply (retinol activity) in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for spices and condiments — vitamin a supply (retinol activity) in Thailand is 198 μg/cap/d, measured in 2023.
That represents a change of up 0.5% on the previous year and up 38.5% over ten years.
Over the whole period, spices and condiments — vitamin a supply (retinol activity) in Thailand peaked at 209 μg/cap/d in 2016 and was at its lowest, 100 μg/cap/d, in 2010.
That places Thailand 3rd out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Spices and condiments — Vitamin A supply (retinol activity) in Thailand, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 100 μg/cap/d | — |
| 2011 | 110 μg/cap/d | +10.0% |
| 2012 | 130 μg/cap/d | +18.2% |
| 2013 | 143 μg/cap/d | +10.0% |
| 2014 | 184 μg/cap/d | +28.7% |
| 2015 | 198 μg/cap/d | +7.6% |
| 2016 | 209 μg/cap/d | +5.6% |
| 2017 | 204 μg/cap/d | -2.4% |
| 2018 | 193 μg/cap/d | -5.4% |
| 2019 | 181 μg/cap/d | -6.2% |
| 2020 | 191 μg/cap/d | +5.5% |
| 2021 | 191 μg/cap/d | +0.0% |
| 2022 | 197 μg/cap/d | +3.1% |
| 2023 | 198 μg/cap/d | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 165.2 μg/cap/d | 100 μg/cap/d | 209 μg/cap/d | 10 |
| 2020s | 194.25 μg/cap/d | 191 μg/cap/d | 198 μg/cap/d | 4 |
Countries ranked near Thailand
- 1 Bosnia and Herzegovina 264 μg/cap/d compare
- 2 Cabo Verde 97 μg/cap/d compare
- 2 Jamaica 230 μg/cap/d compare
- 2 Viet Nam 37 μg/cap/d compare
- 3 Türkiye 15 μg/cap/d compare
- 4 Bangladesh 134 μg/cap/d compare
- 4 Democratic Republic of the Congo 12 μg/cap/d compare
- 5 Ghana 105 μg/cap/d compare
- 6 Nepal 101 μg/cap/d compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is spices and condiments — vitamin a supply (retinol activity) in Thailand?
- Spices and condiments — vitamin a supply (retinol activity) in Thailand was 198 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — vitamin a supply (retinol activity) recorded in Thailand?
- The highest recorded value was 209 μg/cap/d in 2016.
- What is the lowest spices and condiments — vitamin a supply (retinol activity) recorded in Thailand?
- The lowest recorded value was 100 μg/cap/d in 2010.
- How does Thailand rank for spices and condiments — vitamin a supply (retinol activity)?
- Thailand ranks 3rd out of 163 countries with data for 2023.
- Is spices and condiments — vitamin a supply (retinol activity) rising or falling in Thailand?
- Over the last ten years it is up 38.5%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.