Spices and condiments — Vitamin A supply (retinol activity) in Viet Nam
Viet Nam: Spices and condiments — Vitamin A supply (retinol activity) was 37 μg/cap/d in 2023. ▬ Flat
Spices and condiments — Vitamin A supply (retinol activity) in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for spices and condiments — vitamin a supply (retinol activity) in Viet Nam is 37 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 8.8% on the previous year and up 5.7% over ten years.
Over the whole period, spices and condiments — vitamin a supply (retinol activity) in Viet Nam peaked at 37 μg/cap/d in 2023 and was at its lowest, 28 μg/cap/d, in 2020.
Spices and condiments — Vitamin A supply (retinol activity) in Viet Nam, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 32 μg/cap/d | — |
| 2011 | 33 μg/cap/d | +3.1% |
| 2012 | 34 μg/cap/d | +3.0% |
| 2013 | 35 μg/cap/d | +2.9% |
| 2014 | 36 μg/cap/d | +2.9% |
| 2015 | 35 μg/cap/d | -2.8% |
| 2016 | 34 μg/cap/d | -2.9% |
| 2017 | 35 μg/cap/d | +2.9% |
| 2018 | 35 μg/cap/d | +0.0% |
| 2019 | 33 μg/cap/d | -5.7% |
| 2020 | 28 μg/cap/d | -15.2% |
| 2021 | 28 μg/cap/d | +0.0% |
| 2022 | 34 μg/cap/d | +21.4% |
| 2023 | 37 μg/cap/d | +8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.2 μg/cap/d | 32 μg/cap/d | 36 μg/cap/d | 10 |
| 2020s | 31.75 μg/cap/d | 28 μg/cap/d | 37 μg/cap/d | 4 |
Countries ranked near Viet Nam
- 1 Bosnia and Herzegovina 264 μg/cap/d compare
- 1 Côte d'Ivoire 142 μg/cap/d compare
- 1 Lao People's Democratic Republic 60 μg/cap/d compare
- 2 Cabo Verde 97 μg/cap/d compare
- 2 Jamaica 230 μg/cap/d compare
- 3 Thailand 198 μg/cap/d compare
- 3 Türkiye 15 μg/cap/d compare
- 4 Bangladesh 134 μg/cap/d compare
- 4 Democratic Republic of the Congo 12 μg/cap/d compare
- 5 Democratic People's Republic of Korea 10 μg/cap/d compare
- 5 Ghana 105 μg/cap/d compare
More agriculture & rural data for Viet Nam
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
Frequently asked questions
- What is spices and condiments — vitamin a supply (retinol activity) in Viet Nam?
- Spices and condiments — vitamin a supply (retinol activity) in Viet Nam was 37 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — vitamin a supply (retinol activity) recorded in Viet Nam?
- The highest recorded value was 37 μg/cap/d in 2023.
- What is the lowest spices and condiments — vitamin a supply (retinol activity) recorded in Viet Nam?
- The lowest recorded value was 28 μg/cap/d in 2020.
- How does Viet Nam rank for spices and condiments — vitamin a supply (retinol activity)?
- Viet Nam ranks 2nd out of 13 countries with data for 2023.
- Is spices and condiments — vitamin a supply (retinol activity) rising or falling in Viet Nam?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is flat.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.