Spices and condiments — Vitamin A supply (retinol activity) in Nepal
Nepal: Spices and condiments — Vitamin A supply (retinol activity) was 101 μg/cap/d in 2023. ▲ Rising
Spices and condiments — Vitamin A supply (retinol activity) in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, spices and condiments — vitamin a supply (retinol activity) in Nepal stood at 101 μg/cap/d.
That represents a change of up 8.6% on the previous year and up 129.5% over ten years.
Over the whole period, spices and condiments — vitamin a supply (retinol activity) in Nepal peaked at 105 μg/cap/d in 2021 and was at its lowest, 31 μg/cap/d, in 2010.
Nepal ranks 6th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Spices and condiments — Vitamin A supply (retinol activity) in Nepal, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 31 μg/cap/d | — |
| 2011 | 32 μg/cap/d | +3.2% |
| 2012 | 35 μg/cap/d | +9.4% |
| 2013 | 44 μg/cap/d | +25.7% |
| 2014 | 44 μg/cap/d | +0.0% |
| 2015 | 52 μg/cap/d | +18.2% |
| 2016 | 61 μg/cap/d | +17.3% |
| 2017 | 73 μg/cap/d | +19.7% |
| 2018 | 76 μg/cap/d | +4.1% |
| 2019 | 71 μg/cap/d | -6.6% |
| 2020 | 89 μg/cap/d | +25.4% |
| 2021 | 105 μg/cap/d | +18.0% |
| 2022 | 93 μg/cap/d | -11.4% |
| 2023 | 101 μg/cap/d | +8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51.9 μg/cap/d | 31 μg/cap/d | 76 μg/cap/d | 10 |
| 2020s | 97 μg/cap/d | 89 μg/cap/d | 105 μg/cap/d | 4 |
Countries ranked near Nepal
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Share of GDP from agriculture 21.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.6% (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is spices and condiments — vitamin a supply (retinol activity) in Nepal?
- Spices and condiments — vitamin a supply (retinol activity) in Nepal was 101 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — vitamin a supply (retinol activity) recorded in Nepal?
- The highest recorded value was 105 μg/cap/d in 2021.
- What is the lowest spices and condiments — vitamin a supply (retinol activity) recorded in Nepal?
- The lowest recorded value was 31 μg/cap/d in 2010.
- How does Nepal rank for spices and condiments — vitamin a supply (retinol activity)?
- Nepal ranks 6th out of 163 countries with data for 2023.
- Is spices and condiments — vitamin a supply (retinol activity) rising or falling in Nepal?
- Over the last ten years it is up 129.5%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.