Spices and condiments — Vitamin A supply (retinol activity) in North Macedonia
North Macedonia: Spices and condiments — Vitamin A supply (retinol activity) was 78 μg/cap/d in 2023. ▼ Falling
Spices and condiments — Vitamin A supply (retinol activity) in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
North Macedonia recorded 78 μg/cap/d for spices and condiments — vitamin a supply (retinol activity) in 2023.
That represents a change of up 1.3% on the previous year and down 10.3% over ten years.
Over the whole period, spices and condiments — vitamin a supply (retinol activity) in North Macedonia peaked at 87 μg/cap/d in 2013 and was at its lowest, 71 μg/cap/d, in 2018.
North Macedonia ranks 8th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Spices and condiments — Vitamin A supply (retinol activity) in North Macedonia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 75 μg/cap/d | — |
| 2011 | 80 μg/cap/d | +6.7% |
| 2012 | 83 μg/cap/d | +3.8% |
| 2013 | 87 μg/cap/d | +4.8% |
| 2014 | 87 μg/cap/d | +0.0% |
| 2015 | 73 μg/cap/d | -16.1% |
| 2016 | 74 μg/cap/d | +1.4% |
| 2017 | 73 μg/cap/d | -1.4% |
| 2018 | 71 μg/cap/d | -2.7% |
| 2019 | 73 μg/cap/d | +2.8% |
| 2020 | 73 μg/cap/d | +0.0% |
| 2021 | 74 μg/cap/d | +1.4% |
| 2022 | 77 μg/cap/d | +4.1% |
| 2023 | 78 μg/cap/d | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77.6 μg/cap/d | 71 μg/cap/d | 87 μg/cap/d | 10 |
| 2020s | 75.5 μg/cap/d | 73 μg/cap/d | 78 μg/cap/d | 4 |
Countries ranked near North Macedonia
- 5 Democratic People's Republic of Korea 10 μg/cap/d compare
- 5 Ghana 105 μg/cap/d compare
- 6 Nepal 101 μg/cap/d compare
- 6 United Republic of Tanzania 3 μg/cap/d compare
- 7 Iran (Islamic Republic of) 2 μg/cap/d compare
- 7 Myanmar 88 μg/cap/d compare
- 7 Syrian Arab Republic 2 μg/cap/d compare
- 9 Bolivia (Plurinational State of) 1 μg/cap/d compare
- 9 Ethiopia 73 μg/cap/d compare
- 9 Republic of Moldova 1 μg/cap/d compare
- 9 Timor-Leste 1 μg/cap/d compare
- 9 Venezuela (Bolivarian Republic of) 1 μg/cap/d compare
- 10 Sri Lanka 61 μg/cap/d compare
- 11 Malaysia 55 μg/cap/d compare
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is spices and condiments — vitamin a supply (retinol activity) in North Macedonia?
- Spices and condiments — vitamin a supply (retinol activity) in North Macedonia was 78 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — vitamin a supply (retinol activity) recorded in North Macedonia?
- The highest recorded value was 87 μg/cap/d in 2013.
- What is the lowest spices and condiments — vitamin a supply (retinol activity) recorded in North Macedonia?
- The lowest recorded value was 71 μg/cap/d in 2018.
- How does North Macedonia rank for spices and condiments — vitamin a supply (retinol activity)?
- North Macedonia ranks 8th out of 163 countries with data for 2023.
- Is spices and condiments — vitamin a supply (retinol activity) rising or falling in North Macedonia?
- Over the last ten years it is down 10.3%. The long-run trend across the full record is falling.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.