What is spices and condiments — protein supply — value in Peru?

Spices and condiments — protein supply — value in Peru was 0.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest spices and condiments — protein supply — value recorded in Peru?

The highest recorded value was 0.1 g/cap/d in 2010.

What is the lowest spices and condiments — protein supply — value recorded in Peru?

The lowest recorded value was 0.1 g/cap/d in 2010.

How does Peru rank for spices and condiments — protein supply — value?

Peru ranks 121st out of 177 countries with data for 2023.

Is spices and condiments — protein supply — value rising or falling in Peru?

Over the last ten years it is unchanged. The long-run trend across the full record is flat.

Where does this Peru data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Protein supply — Value. Statizoid updates them automatically from the source API.

Spices and condiments — Protein supply — Value in Peru

Name: Spices and condiments — Protein supply — Value in Peru
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Peru: Spices and condiments — Protein supply — Value was 0.1 g/cap/d in 2023. ▬ Flat

Latest (2023)

0.1 g/cap/d

Change on year

unchanged

World rank

121st

of 177 countries

All-time high

0.1 g/cap/d

in 2010

All-time low

0.1 g/cap/d

in 2010

Years of data

2010–2023

Spices and condiments — Protein supply — Value in Peru, 2010–2023

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Peru recorded 0.1 g/cap/d for spices and condiments — protein supply — value in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, spices and condiments — protein supply — value in Peru peaked at 0.1 g/cap/d in 2010 and was at its lowest, 0.1 g/cap/d, in 2010.

Peru ranks 121st of 177 countries on this measure, in the middle of the range.

Averages by decade

Decade	Average	Lowest	Highest	Years
2010s	0.1 g/cap/d	0.1 g/cap/d	0.1 g/cap/d	10
2020s	0.1 g/cap/d	0.1 g/cap/d	0.1 g/cap/d	4

Countries ranked near Peru

121 Afghanistan 0.1 g/cap/d compare
121 Albania 0.1 g/cap/d compare
121 Argentina 0.1 g/cap/d compare
121 Armenia 0.1 g/cap/d compare
121 Azerbaijan 0.1 g/cap/d compare
121 Bolivia (Plurinational State of) 0.1 g/cap/d compare
121 Brazil 0.1 g/cap/d compare
121 Bulgaria 0.1 g/cap/d compare
121 Chile 0.1 g/cap/d compare
121 Colombia 0.1 g/cap/d compare
121 Cuba 0.1 g/cap/d compare
121 Democratic People's Republic of Korea 0.1 g/cap/d compare
121 Democratic Republic of the Congo 0.1 g/cap/d compare
121 Dominican Republic 0.1 g/cap/d compare
121 Ecuador 0.1 g/cap/d compare
121 El Salvador 0.1 g/cap/d compare
121 Gabon 0.1 g/cap/d compare
121 Greece 0.1 g/cap/d compare
121 Guatemala 0.1 g/cap/d compare
121 Honduras 0.1 g/cap/d compare
121 Hungary 0.1 g/cap/d compare
121 Italy 0.1 g/cap/d compare
121 Mauritania 0.1 g/cap/d compare
121 Montenegro 0.1 g/cap/d compare
121 Philippines 0.1 g/cap/d compare
121 Republic of Moldova 0.1 g/cap/d compare
121 Romania 0.1 g/cap/d compare
121 Russian Federation 0.1 g/cap/d compare
121 Rwanda 0.1 g/cap/d compare
121 Saint Kitts and Nevis 0.1 g/cap/d compare
121 Spain 0.1 g/cap/d compare
121 Ukraine 0.1 g/cap/d compare
121 United Republic of Tanzania 0.1 g/cap/d compare
121 Uruguay 0.1 g/cap/d compare
121 Uzbekistan 0.1 g/cap/d compare
121 Vanuatu 0.1 g/cap/d compare
121 Zambia 0.1 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Peru

Agriculture share gdp 7.47 (2024)
Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
Agricultural raw materials exports 0.6% (2024)
Agricultural raw materials imports 1.2% (2024)
Rural population 14.4% (2025)
Rural population growth -1.7% (2025)
Rural population 4.98 million (2025)
Agriculture, forestry, and fishing, value added 7.5% (2024)
Agriculture, forestry, and fishing, value added 21.80 billion current US$ (2024)
Bananas — Production 2.34 million t (2024)

All data for Peru →

Frequently asked questions

What is spices and condiments — protein supply — value in Peru?: Spices and condiments — protein supply — value in Peru was 0.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — protein supply — value recorded in Peru?: The highest recorded value was 0.1 g/cap/d in 2010.
What is the lowest spices and condiments — protein supply — value recorded in Peru?: The lowest recorded value was 0.1 g/cap/d in 2010.
How does Peru rank for spices and condiments — protein supply — value?: Peru ranks 121st out of 177 countries with data for 2023.
Is spices and condiments — protein supply — value rising or falling in Peru?: Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Peru data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Protein supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Spices and condiments — Protein supply — Value
Unit: g/cap/d
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 179 places, 2,425 data points, 2010–2023
Last refreshed: 13 August 2026

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.