Spices and condiments — Protein supply — Value in Mauritania
Mauritania: Spices and condiments — Protein supply — Value was 0.1 g/cap/d in 2023. ◆ Volatile
Spices and condiments — Protein supply — Value in Mauritania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, spices and condiments — protein supply — value in Mauritania stood at 0.1 g/cap/d.
Over the whole period, spices and condiments — protein supply — value in Mauritania peaked at 0.2 g/cap/d in 2020 and was at its lowest, 0 g/cap/d, in 2010.
That places Mauritania 113th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Spices and condiments — Protein supply — Value in Mauritania, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0.2 g/cap/d | — |
| 2021 | 0.1 g/cap/d | -50.0% |
| 2022 | 0.1 g/cap/d | +0.0% |
| 2023 | 0.1 g/cap/d | +0.0% |
Mauritania compared with similar countries
- Mauritania's 0.1 g/cap/d is below the median for lower middle income countries, which is 0.3 g/cap/d, 33% of the median. (38 countries reporting)
- Mauritania's 0.1 g/cap/d is below the median for Sub-Saharan Africa, which is 0.2 g/cap/d, 50% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0.125 g/cap/d | 0.1 g/cap/d | 0.2 g/cap/d | 4 |
Countries ranked near Mauritania
- 113 Afghanistan 0.1 g/cap/d compare
- 113 Albania 0.1 g/cap/d compare
- 113 Argentina 0.1 g/cap/d compare
- 113 Armenia 0.1 g/cap/d compare
- 113 Azerbaijan 0.1 g/cap/d compare
- 113 Brazil 0.1 g/cap/d compare
- 113 Bulgaria 0.1 g/cap/d compare
- 113 Chile 0.1 g/cap/d compare
- 113 Colombia 0.1 g/cap/d compare
- 113 Cuba 0.1 g/cap/d compare
- 113 Dominican Republic 0.1 g/cap/d compare
- 113 Ecuador 0.1 g/cap/d compare
- 113 El Salvador 0.1 g/cap/d compare
- 113 Gabon 0.1 g/cap/d compare
- 113 Greece 0.1 g/cap/d compare
- 113 Guatemala 0.1 g/cap/d compare
- 113 Honduras 0.1 g/cap/d compare
- 113 Hungary 0.1 g/cap/d compare
- 113 Italy 0.1 g/cap/d compare
- 113 Montenegro 0.1 g/cap/d compare
- 113 Peru 0.1 g/cap/d compare
- 113 Philippines 0.1 g/cap/d compare
- 113 Romania 0.1 g/cap/d compare
- 113 Russian Federation 0.1 g/cap/d compare
- 113 Rwanda 0.1 g/cap/d compare
- 113 Saint Kitts and Nevis 0.1 g/cap/d compare
- 113 Spain 0.1 g/cap/d compare
- 113 Ukraine 0.1 g/cap/d compare
- 113 Uruguay 0.1 g/cap/d compare
- 113 Uzbekistan 0.1 g/cap/d compare
- 113 Vanuatu 0.1 g/cap/d compare
- 113 Zambia 0.1 g/cap/d compare
More agriculture & rural data for Mauritania
- Agriculture, forestry, and fishing, value added (current US$), annual 10.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.46 current US$ per person (2025)
- Rural population, annual growth rate 0.5156 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.3851 units per person (2025)
- Share of GDP from agriculture 20.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.0% (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is spices and condiments — protein supply — value in Mauritania?
- Spices and condiments — protein supply — value in Mauritania was 0.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — protein supply — value recorded in Mauritania?
- The highest recorded value was 0.2 g/cap/d in 2020.
- What is the lowest spices and condiments — protein supply — value recorded in Mauritania?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Mauritania rank for spices and condiments — protein supply — value?
- Mauritania ranks 113th out of 163 countries with data for 2023.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.