Spices and condiments — Protein supply — Value in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Spices and condiments — Protein supply — Value was 0.1 g/cap/d in 2018. ◆ Volatile
Spices and condiments — Protein supply — Value in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for spices and condiments — protein supply — value in Democratic People's Republic of Korea is 0.1 g/cap/d, measured in 2018. That is the highest value across all 9 years on record.
Over the whole period, spices and condiments — protein supply — value in Democratic People's Republic of Korea peaked at 0.1 g/cap/d in 2014 and was at its lowest, 0 g/cap/d, in 2010.
Spices and condiments — Protein supply — Value in Democratic People's Republic of Korea, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0.1 g/cap/d | — |
| 2015 | 0.1 g/cap/d | +0.0% |
| 2016 | 0.1 g/cap/d | +0.0% |
| 2017 | 0 g/cap/d | -100.0% |
| 2018 | 0.1 g/cap/d | — |
Countries ranked near Democratic People's Republic of Korea
- 5 Marshall Islands 2.4 g/cap/d
- 5 Syrian Arab Republic 0.7 g/cap/d compare
- 6 Iran (Islamic Republic of) 0.3 g/cap/d compare
- 6 Thailand 2.2 g/cap/d compare
- 7 Bangladesh 2.1 g/cap/d compare
- 7 Saint Vincent and the Grenadines 2.1 g/cap/d compare
- 7 Timor-Leste 0.2 g/cap/d compare
- 8 Bolivia (Plurinational State of) 0.1 g/cap/d compare
- 8 Democratic Republic of the Congo 0.1 g/cap/d compare
- 8 Republic of Moldova 0.1 g/cap/d compare
- 8 United Republic of Tanzania 0.1 g/cap/d compare
- 9 Yemen 2 g/cap/d compare
- 10 Nepal 1.9 g/cap/d compare
- 11 Bhutan 1.8 g/cap/d
More agriculture & rural data for Democratic People's Republic of Korea
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
Frequently asked questions
- What is spices and condiments — protein supply — value in Democratic People's Republic of Korea?
- Spices and condiments — protein supply — value in Democratic People's Republic of Korea was 0.1 g/cap/d in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — protein supply — value recorded in Democratic People's Republic of Korea?
- The highest recorded value was 0.1 g/cap/d in 2014.
- What is the lowest spices and condiments — protein supply — value recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Democratic People's Republic of Korea rank for spices and condiments — protein supply — value?
- Democratic People's Republic of Korea ranks 8th out of 13 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.