Spices and condiments — Protein supply — Value in Dominican Republic
Dominican Republic: Spices and condiments — Protein supply — Value was 0.1 g/cap/d in 2023. ▬ Flat
Spices and condiments — Protein supply — Value in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, spices and condiments — protein supply — value in Dominican Republic stood at 0.1 g/cap/d. That is the highest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, spices and condiments — protein supply — value in Dominican Republic peaked at 0.1 g/cap/d in 2010 and was at its lowest, 0.1 g/cap/d, in 2010.
That places Dominican Republic 113th out of 163 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 g/cap/d | 0.1 g/cap/d | 0.1 g/cap/d | 10 |
| 2020s | 0.1 g/cap/d | 0.1 g/cap/d | 0.1 g/cap/d | 4 |
Countries ranked near Dominican Republic
- 113 Afghanistan, Islamic Republic of 0.1 g/cap/d compare
- 113 Albania 0.1 g/cap/d compare
- 113 Argentina 0.1 g/cap/d compare
- 113 Armenia, Republic of 0.1 g/cap/d compare
- 113 Azerbaijan, Republic of 0.1 g/cap/d compare
- 113 Brazil 0.1 g/cap/d compare
- 113 Bulgaria 0.1 g/cap/d compare
- 113 Chile 0.1 g/cap/d compare
- 113 Colombia 0.1 g/cap/d compare
- 113 Cuba 0.1 g/cap/d compare
- 113 Ecuador 0.1 g/cap/d compare
- 113 El Salvador 0.1 g/cap/d compare
- 113 Gabon 0.1 g/cap/d compare
- 113 Greece 0.1 g/cap/d compare
- 113 Guatemala 0.1 g/cap/d compare
- 113 Honduras 0.1 g/cap/d compare
- 113 Hungary 0.1 g/cap/d compare
- 113 Italy 0.1 g/cap/d compare
- 113 Mauritania, Islamic Republic of 0.1 g/cap/d compare
- 113 Montenegro 0.1 g/cap/d compare
- 113 Peru 0.1 g/cap/d compare
- 113 Philippines 0.1 g/cap/d compare
- 113 Romania 0.1 g/cap/d compare
- 113 Russian Federation 0.1 g/cap/d compare
- 113 Rwanda 0.1 g/cap/d compare
- 113 St. Kitts and Nevis 0.1 g/cap/d compare
- 113 Spain 0.1 g/cap/d compare
- 113 Ukraine 0.1 g/cap/d compare
- 113 Uruguay 0.1 g/cap/d compare
- 113 Uzbekistan, Republic of 0.1 g/cap/d compare
- 113 Vanuatu 0.1 g/cap/d compare
- 113 Zambia 0.1 g/cap/d compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is spices and condiments — protein supply — value in Dominican Republic?
- Spices and condiments — protein supply — value in Dominican Republic was 0.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — protein supply — value recorded in Dominican Republic?
- The highest recorded value was 0.1 g/cap/d in 2010.
- What is the lowest spices and condiments — protein supply — value recorded in Dominican Republic?
- The lowest recorded value was 0.1 g/cap/d in 2010.
- How does Dominican Republic rank for spices and condiments — protein supply — value?
- Dominican Republic ranks 113th out of 163 countries with data for 2023.
- Is spices and condiments — protein supply — value rising or falling in Dominican Republic?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.