Spices and condiments — Protein supply — Value in Uzbekistan, Republic of

Uzbekistan, Republic of: Spices and condiments — Protein supply — Value was 0.1 g/cap/d in 2023. ▲ Rising

Latest (2023)
0.1 g/cap/d
Change on year
unchanged
World rank
113th
of 163 countries
All-time high
0.1 g/cap/d
in 2011
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Spices and condiments — Protein supply — Value in Uzbekistan, Republic of, 2010–2023

00.020.040.060.080.12010201620232010: 0 g/cap/d2011: 0.1 g/cap/d2012: 0.1 g/cap/d2013: 0.1 g/cap/d2014: 0.1 g/cap/d2015: 0.1 g/cap/d2016: 0.1 g/cap/d2017: 0.1 g/cap/d2018: 0.1 g/cap/d2019: 0 g/cap/d2020: 0.1 g/cap/d2021: 0.1 g/cap/d2022: 0.1 g/cap/d2023: 0.1 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, spices and condiments — protein supply — value in Uzbekistan, Republic of stood at 0.1 g/cap/d. That is the highest value across all 14 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, spices and condiments — protein supply — value in Uzbekistan, Republic of peaked at 0.1 g/cap/d in 2011 and was at its lowest, 0 g/cap/d, in 2010.

That places Uzbekistan, Republic of 113th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.08 g/cap/d 0 g/cap/d 0.1 g/cap/d 10
2020s 0.1 g/cap/d 0.1 g/cap/d 0.1 g/cap/d 4

Countries ranked near Uzbekistan, Republic of

  1. 113 Afghanistan, Islamic Republic of 0.1 g/cap/d compare
  2. 113 Albania 0.1 g/cap/d compare
  3. 113 Argentina 0.1 g/cap/d compare
  4. 113 Armenia, Republic of 0.1 g/cap/d compare
  5. 113 Azerbaijan, Republic of 0.1 g/cap/d compare
  6. 113 Brazil 0.1 g/cap/d compare
  7. 113 Bulgaria 0.1 g/cap/d compare
  8. 113 Chile 0.1 g/cap/d compare
  9. 113 Colombia 0.1 g/cap/d compare
  10. 113 Cuba 0.1 g/cap/d compare
  11. 113 Dominican Republic 0.1 g/cap/d compare
  12. 113 Ecuador 0.1 g/cap/d compare
  13. 113 El Salvador 0.1 g/cap/d compare
  14. 113 Gabon 0.1 g/cap/d compare
  15. 113 Greece 0.1 g/cap/d compare
  16. 113 Guatemala 0.1 g/cap/d compare
  17. 113 Honduras 0.1 g/cap/d compare
  18. 113 Hungary 0.1 g/cap/d compare
  19. 113 Italy 0.1 g/cap/d compare
  20. 113 Mauritania, Islamic Republic of 0.1 g/cap/d compare
  21. 113 Montenegro 0.1 g/cap/d compare
  22. 113 Peru 0.1 g/cap/d compare
  23. 113 Philippines 0.1 g/cap/d compare
  24. 113 Romania 0.1 g/cap/d compare
  25. 113 Russian Federation 0.1 g/cap/d compare
  26. 113 Rwanda 0.1 g/cap/d compare
  27. 113 St. Kitts and Nevis 0.1 g/cap/d compare
  28. 113 Spain 0.1 g/cap/d compare
  29. 113 Ukraine 0.1 g/cap/d compare
  30. 113 Uruguay 0.1 g/cap/d compare
  31. 113 Vanuatu 0.1 g/cap/d compare
  32. 113 Zambia 0.1 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Uzbekistan, Republic of

All data for Uzbekistan, Republic of →

Frequently asked questions

What is spices and condiments — protein supply — value in Uzbekistan, Republic of?
Spices and condiments — protein supply — value in Uzbekistan, Republic of was 0.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — protein supply — value recorded in Uzbekistan, Republic of?
The highest recorded value was 0.1 g/cap/d in 2011.
What is the lowest spices and condiments — protein supply — value recorded in Uzbekistan, Republic of?
The lowest recorded value was 0 g/cap/d in 2010.
How does Uzbekistan, Republic of rank for spices and condiments — protein supply — value?
Uzbekistan, Republic of ranks 113th out of 163 countries with data for 2023.
Is spices and condiments — protein supply — value rising or falling in Uzbekistan, Republic of?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Uzbekistan, Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Protein supply — Value. Statizoid updates them automatically from the source API.

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Spices and condiments — Protein supply — Value in Uzbekistan, Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/spices-and-condiments-protein-supply-value/uzbekistan/

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About this data

Indicator
Spices and condiments — Protein supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.