Spices and condiments — Protein supply — Value in Italy
Italy: Spices and condiments — Protein supply — Value was 0.1 g/cap/d in 2023. ◆ Volatile
Spices and condiments — Protein supply — Value in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, spices and condiments — protein supply — value in Italy stood at 0.1 g/cap/d. That is the highest value across all 14 years on record.
That represents a change of unchanged over five years.
Over the whole period, spices and condiments — protein supply — value in Italy peaked at 0.1 g/cap/d in 2018 and was at its lowest, 0 g/cap/d, in 2010.
That places Italy 121st out of 177 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.02 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 10 |
| 2020s | 0.1 g/cap/d | 0.1 g/cap/d | 0.1 g/cap/d | 4 |
Countries ranked near Italy
- 121 Afghanistan 0.1 g/cap/d compare
- 121 Albania 0.1 g/cap/d compare
- 121 Argentina 0.1 g/cap/d compare
- 121 Armenia 0.1 g/cap/d compare
- 121 Azerbaijan 0.1 g/cap/d compare
- 121 Bolivia (Plurinational State of) 0.1 g/cap/d compare
- 121 Brazil 0.1 g/cap/d compare
- 121 Bulgaria 0.1 g/cap/d compare
- 121 Chile 0.1 g/cap/d compare
- 121 Colombia 0.1 g/cap/d compare
- 121 Cuba 0.1 g/cap/d compare
- 121 Democratic People's Republic of Korea 0.1 g/cap/d compare
- 121 Democratic Republic of the Congo 0.1 g/cap/d compare
- 121 Dominican Republic 0.1 g/cap/d compare
- 121 Ecuador 0.1 g/cap/d compare
- 121 El Salvador 0.1 g/cap/d compare
- 121 Gabon 0.1 g/cap/d compare
- 121 Greece 0.1 g/cap/d compare
- 121 Guatemala 0.1 g/cap/d compare
- 121 Honduras 0.1 g/cap/d compare
- 121 Hungary 0.1 g/cap/d compare
- 121 Mauritania 0.1 g/cap/d compare
- 121 Montenegro 0.1 g/cap/d compare
- 121 Peru 0.1 g/cap/d compare
- 121 Philippines 0.1 g/cap/d compare
- 121 Republic of Moldova 0.1 g/cap/d compare
- 121 Romania 0.1 g/cap/d compare
- 121 Russian Federation 0.1 g/cap/d compare
- 121 Rwanda 0.1 g/cap/d compare
- 121 Saint Kitts and Nevis 0.1 g/cap/d compare
- 121 Spain 0.1 g/cap/d compare
- 121 Ukraine 0.1 g/cap/d compare
- 121 United Republic of Tanzania 0.1 g/cap/d compare
- 121 Uruguay 0.1 g/cap/d compare
- 121 Uzbekistan 0.1 g/cap/d compare
- 121 Vanuatu 0.1 g/cap/d compare
- 121 Zambia 0.1 g/cap/d compare
More agriculture & rural data for Italy
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 17.86 million (2025)
- Agriculture, forestry, and fishing, value added 2.1% (2025)
- Agriculture, forestry, and fishing, value added 52.70 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is spices and condiments — protein supply — value in Italy?
- Spices and condiments — protein supply — value in Italy was 0.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — protein supply — value recorded in Italy?
- The highest recorded value was 0.1 g/cap/d in 2018.
- What is the lowest spices and condiments — protein supply — value recorded in Italy?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Italy rank for spices and condiments — protein supply — value?
- Italy ranks 121st out of 177 countries with data for 2023.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.