Statizoid

Spices and condiments — Protein supply — Value in Cuba

Cuba: Spices and condiments — Protein supply — Value was 0.1 g/cap/d in 2019. ▲ Rising

Latest (2019)
0.1 g/cap/d
Change on year
unchanged
World rank
121st
of 177 countries
All-time high
0.1 g/cap/d
in 2012
All-time low
0 g/cap/d
in 2010
Years of data
10
2010–2019

Spices and condiments — Protein supply — Value in Cuba, 2010–2019

00.020.040.060.080.12010201420192010: 0 g/cap/d2011: 0 g/cap/d2012: 0.1 g/cap/d2013: 0.1 g/cap/d2014: 0.1 g/cap/d2015: 0.1 g/cap/d2016: 0.1 g/cap/d2017: 0.1 g/cap/d2018: 0.1 g/cap/d2019: 0.1 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2019, spices and condiments — protein supply — value in Cuba stood at 0.1 g/cap/d. That is the highest value across all 10 years on record.

That represents a change of unchanged over five years.

Over the whole period, spices and condiments — protein supply — value in Cuba peaked at 0.1 g/cap/d in 2012 and was at its lowest, 0 g/cap/d, in 2010.

Cuba ranks 121st of 177 countries on this measure, in the middle of the range.

Countries ranked near Cuba

  1. 121 Afghanistan 0.1 g/cap/d compare
  2. 121 Albania 0.1 g/cap/d compare
  3. 121 Argentina 0.1 g/cap/d compare
  4. 121 Armenia 0.1 g/cap/d compare
  5. 121 Azerbaijan 0.1 g/cap/d compare
  6. 121 Bolivia (Plurinational State of) 0.1 g/cap/d compare
  7. 121 Brazil 0.1 g/cap/d compare
  8. 121 Bulgaria 0.1 g/cap/d compare
  9. 121 Chile 0.1 g/cap/d compare
  10. 121 Colombia 0.1 g/cap/d compare
  11. 121 Democratic People's Republic of Korea 0.1 g/cap/d compare
  12. 121 Democratic Republic of the Congo 0.1 g/cap/d compare
  13. 121 Dominican Republic 0.1 g/cap/d compare
  14. 121 Ecuador 0.1 g/cap/d compare
  15. 121 El Salvador 0.1 g/cap/d compare
  16. 121 Gabon 0.1 g/cap/d compare
  17. 121 Greece 0.1 g/cap/d compare
  18. 121 Guatemala 0.1 g/cap/d compare
  19. 121 Honduras 0.1 g/cap/d compare
  20. 121 Hungary 0.1 g/cap/d compare
  21. 121 Italy 0.1 g/cap/d compare
  22. 121 Mauritania 0.1 g/cap/d compare
  23. 121 Montenegro 0.1 g/cap/d compare
  24. 121 Peru 0.1 g/cap/d compare
  25. 121 Philippines 0.1 g/cap/d compare
  26. 121 Republic of Moldova 0.1 g/cap/d compare
  27. 121 Romania 0.1 g/cap/d compare
  28. 121 Russian Federation 0.1 g/cap/d compare
  29. 121 Rwanda 0.1 g/cap/d compare
  30. 121 Saint Kitts and Nevis 0.1 g/cap/d compare
  31. 121 Spain 0.1 g/cap/d compare
  32. 121 Ukraine 0.1 g/cap/d compare
  33. 121 United Republic of Tanzania 0.1 g/cap/d compare
  34. 121 Uruguay 0.1 g/cap/d compare
  35. 121 Uzbekistan 0.1 g/cap/d compare
  36. 121 Vanuatu 0.1 g/cap/d compare
  37. 121 Zambia 0.1 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is spices and condiments — protein supply — value in Cuba?
Spices and condiments — protein supply — value in Cuba was 0.1 g/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — protein supply — value recorded in Cuba?
The highest recorded value was 0.1 g/cap/d in 2012.
What is the lowest spices and condiments — protein supply — value recorded in Cuba?
The lowest recorded value was 0 g/cap/d in 2010.
How does Cuba rank for spices and condiments — protein supply — value?
Cuba ranks 121st out of 177 countries with data for 2019.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Protein supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices and condiments — Protein supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.