Spices and condiments — Potassium supply — Value in Côte d'Ivoire
Côte d'Ivoire: Spices and condiments — Potassium supply — Value was 231 mg/cap/d in 2023. ▼ Falling
Spices and condiments — Potassium supply — Value in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for spices and condiments — potassium supply — value in Côte d'Ivoire is 231 mg/cap/d, measured in 2023.
The figure is down 1.3% on the previous year and down 14.4% over ten years.
Over the whole period, spices and condiments — potassium supply — value in Côte d'Ivoire peaked at 320 mg/cap/d in 2018 and was at its lowest, 85 mg/cap/d, in 2019.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 263.9 mg/cap/d | 85 mg/cap/d | 320 mg/cap/d | 10 |
| 2020s | 220 mg/cap/d | 171 mg/cap/d | 244 mg/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 1 Guyana 455 mg/cap/d compare
- 2 Bosnia and Herzegovina 433 mg/cap/d compare
- 3 Jamaica 393 mg/cap/d compare
- 4 Thailand 347 mg/cap/d compare
- 5 Bangladesh 295 mg/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Swine / pigs — Stocks 472,572 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 673.2 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 45 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 13,464 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
Frequently asked questions
- What is spices and condiments — potassium supply — value in Côte d'Ivoire?
- Spices and condiments — potassium supply — value in Côte d'Ivoire was 231 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — potassium supply — value recorded in Côte d'Ivoire?
- The highest recorded value was 320 mg/cap/d in 2018.
- What is the lowest spices and condiments — potassium supply — value recorded in Côte d'Ivoire?
- The lowest recorded value was 85 mg/cap/d in 2019.
- How does Côte d'Ivoire rank for spices and condiments — potassium supply — value?
- Côte d'Ivoire ranks 2nd out of 15 groups with data for 2023.
- Is spices and condiments — potassium supply — value rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 14.4%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.