Spices and condiments — Potassium supply — Value in Bangladesh
Bangladesh: Spices and condiments — Potassium supply — Value was 295 mg/cap/d in 2023. ▲ Rising
Spices and condiments — Potassium supply — Value in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, spices and condiments — potassium supply — value in Bangladesh stood at 295 mg/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 5.7% on the previous year and up 195.0% over ten years.
Over the whole period, spices and condiments — potassium supply — value in Bangladesh peaked at 295 mg/cap/d in 2023 and was at its lowest, 96 mg/cap/d, in 2010.
That places Bangladesh 5th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 102.9 mg/cap/d | 96 mg/cap/d | 117 mg/cap/d | 10 |
| 2020s | 236.25 mg/cap/d | 168 mg/cap/d | 295 mg/cap/d | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
- Rural population 66.8% (2025)
- Rural population growth 0.4% (2025)
- Rural population 117.29 million (2025)
- Agriculture, forestry, and fishing, value added 11.4% (2025)
- Agriculture, forestry, and fishing, value added 52.13 billion current US$ (2025)
- Bananas — Production 813,560 t (2024)
Frequently asked questions
- What is spices and condiments — potassium supply — value in Bangladesh?
- Spices and condiments — potassium supply — value in Bangladesh was 295 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — potassium supply — value recorded in Bangladesh?
- The highest recorded value was 295 mg/cap/d in 2023.
- What is the lowest spices and condiments — potassium supply — value recorded in Bangladesh?
- The lowest recorded value was 96 mg/cap/d in 2010.
- How does Bangladesh rank for spices and condiments — potassium supply — value?
- Bangladesh ranks 5th out of 163 countries with data for 2023.
- Is spices and condiments — potassium supply — value rising or falling in Bangladesh?
- Over the last ten years it is up 195.0%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.