Spices and condiments — Potassium supply — Value in Thailand

Thailand: Spices and condiments — Potassium supply — Value was 347 mg/cap/d in 2023. ▲ Rising

Latest (2023)
347 mg/cap/d
Change on year
up 0.6%
World rank
4th
of 163 countries
All-time high
378 mg/cap/d
in 2016
All-time low
201 mg/cap/d
in 2010
Years of data
14
2010–2023

Spices and condiments — Potassium supply — Value in Thailand, 2010–2023

01002003004002010201620232010: 201 mg/cap/d2011: 218 mg/cap/d2012: 251 mg/cap/d2013: 272 mg/cap/d2014: 337 mg/cap/d2015: 363 mg/cap/d2016: 378 mg/cap/d2017: 356 mg/cap/d2018: 340 mg/cap/d2019: 324 mg/cap/d2020: 344 mg/cap/d2021: 344 mg/cap/d2022: 345 mg/cap/d2023: 347 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Thailand recorded 347 mg/cap/d for spices and condiments — potassium supply — value in 2023.

That represents a change of up 0.6% on the previous year and up 27.6% over ten years.

Over the whole period, spices and condiments — potassium supply — value in Thailand peaked at 378 mg/cap/d in 2016 and was at its lowest, 201 mg/cap/d, in 2010.

That places Thailand 4th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Spices and condiments — Potassium supply — Value in Thailand, year by year

Annual values for Spices and condiments — Potassium supply — Value in Thailand, 2010 to 2023.
Year mg/cap/d Change
2010 201 mg/cap/d —
2011 218 mg/cap/d +8.5%
2012 251 mg/cap/d +15.1%
2013 272 mg/cap/d +8.4%
2014 337 mg/cap/d +23.9%
2015 363 mg/cap/d +7.7%
2016 378 mg/cap/d +4.1%
2017 356 mg/cap/d -5.8%
2018 340 mg/cap/d -4.5%
2019 324 mg/cap/d -4.7%
2020 344 mg/cap/d +6.2%
2021 344 mg/cap/d +0.0%
2022 345 mg/cap/d +0.3%
2023 347 mg/cap/d +0.6%

Thailand compared with similar countries

  • Thailand's 347 mg/cap/d is above the median for upper middle income countries, which is 32 mg/cap/d, 10.8× the median. (50 countries reporting)
  • Thailand's 347 mg/cap/d is above the median for East Asia & Pacific, which is 38 mg/cap/d, 9.1× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 304 mg/cap/d 201 mg/cap/d 378 mg/cap/d 10
2020s 345 mg/cap/d 344 mg/cap/d 347 mg/cap/d 4

Countries ranked near Thailand

  1. 1 Côte d'Ivoire 231 mg/cap/d compare
  2. 1 Guyana 455 mg/cap/d compare
  3. 1 Türkiye 234 mg/cap/d compare
  4. 2 Bosnia and Herzegovina 433 mg/cap/d compare
  5. 2 Cabo Verde 164 mg/cap/d compare
  6. 2 Lao People's Democratic Republic 129 mg/cap/d compare
  7. 3 Jamaica 393 mg/cap/d compare
  8. 3 Viet Nam 89 mg/cap/d compare
  9. 4 Syrian Arab Republic 72 mg/cap/d compare
  10. 5 Bangladesh 295 mg/cap/d compare
  11. 5 Micronesia (Federated States of) 61 mg/cap/d compare
  12. 6 Iran (Islamic Republic of) 30 mg/cap/d compare
  13. 6 Malaysia 285 mg/cap/d compare
  14. 7 Democratic Republic of the Congo 20 mg/cap/d compare
  15. 7 Nepal 274 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is spices and condiments — potassium supply — value in Thailand?
Spices and condiments — potassium supply — value in Thailand was 347 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — potassium supply — value recorded in Thailand?
The highest recorded value was 378 mg/cap/d in 2016.
What is the lowest spices and condiments — potassium supply — value recorded in Thailand?
The lowest recorded value was 201 mg/cap/d in 2010.
How does Thailand rank for spices and condiments — potassium supply — value?
Thailand ranks 4th out of 163 countries with data for 2023.
Is spices and condiments — potassium supply — value rising or falling in Thailand?
Over the last ten years it is up 27.6%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Spices and condiments — Potassium supply — Value in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/spices-and-condiments-potassium-supply-value/thailand/

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About this data

Indicator
Spices and condiments — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.