Soyabeans — Import quantity in Norway

Norway: Soyabeans — Import quantity was 363 1000 t in 2023. ▼ Falling

Latest (2023)
363 1000 t
Change on year
up 17.5%
World rank
31st
of 182 countries
All-time high
462 1000 t
in 2021
All-time low
309 1000 t
in 2022
Years of data
14
2010–2023

Soyabeans — Import quantity in Norway, 2010–2023

01002003004005002010201620232010: 409 1000 t2011: 421 1000 t2012: 399 1000 t2013: 419 1000 t2014: 389 1000 t2015: 423 1000 t2016: 418 1000 t2017: 433 1000 t2018: 391 1000 t2019: 404 1000 t2020: 413 1000 t2021: 462 1000 t2022: 309 1000 t2023: 363 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabeans — import quantity in Norway stood at 363 1000 t.

Compared with earlier readings it is up 17.5% on the previous year and down 13.4% over ten years.

Over the whole period, soyabeans — import quantity in Norway peaked at 462 1000 t in 2021 and was at its lowest, 309 1000 t, in 2022.

That places Norway 31st out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 410.6 1000 t 389 1000 t 433 1000 t 10
2020s 386.75 1000 t 309 1000 t 462 1000 t 4

Countries ranked near Norway

  1. 28 Colombia 485 1000 t compare
  2. 29 France 466 1000 t compare
  3. 30 Canada 447 1000 t compare
  4. 32 Belgium 360 1000 t compare
  5. 33 Costa Rica 272 1000 t compare
  6. 34 Venezuela (Bolivarian Republic of) 264 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is soyabeans — import quantity in Norway?
Soyabeans — import quantity in Norway was 363 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — import quantity recorded in Norway?
The highest recorded value was 462 1000 t in 2021.
What is the lowest soyabeans — import quantity recorded in Norway?
The lowest recorded value was 309 1000 t in 2022.
How does Norway rank for soyabeans — import quantity?
Norway ranks 31st out of 182 countries with data for 2023.
Is soyabeans — import quantity rising or falling in Norway?
Over the last ten years it is down 13.4%. The long-run trend across the full record is falling.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.