Soyabeans — Import quantity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Soyabeans — Import quantity was 264 1000 t in 2023. ◆ Volatile
Soyabeans — Import quantity in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabeans — import quantity in Venezuela (Bolivarian Republic of) stood at 264 1000 t.
The figure is up 137.8% on the previous year and up 6.5% over ten years.
Over the whole period, soyabeans — import quantity in Venezuela (Bolivarian Republic of) peaked at 451 1000 t in 2018 and was at its lowest, 21 1000 t, in 2019.
Venezuela (Bolivarian Republic of) ranks 6th of 20 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Import quantity in Venezuela (Bolivarian Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 163 1000 t | — |
| 2011 | 138 1000 t | -15.3% |
| 2012 | 160 1000 t | +15.9% |
| 2013 | 248 1000 t | +55.0% |
| 2014 | 167 1000 t | -32.7% |
| 2015 | 164 1000 t | -1.8% |
| 2016 | 145 1000 t | -11.6% |
| 2017 | 78 1000 t | -46.2% |
| 2018 | 451 1000 t | +478.2% |
| 2019 | 21 1000 t | -95.3% |
| 2020 | 28 1000 t | +33.3% |
| 2021 | 71 1000 t | +153.6% |
| 2022 | 111 1000 t | +56.3% |
| 2023 | 264 1000 t | +137.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 173.5 1000 t | 21 1000 t | 451 1000 t | 10 |
| 2020s | 118.5 1000 t | 28 1000 t | 264 1000 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Tomatoes — Area harvested, annual growth rate -5.28 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.13 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight 227 kg/An (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight 17,607 g/An (2024)
- Hen eggs in shell, fresh — Production 3.43 million t (2024)
- Hen eggs in shell, fresh — Laying 11,700 1000 An (2024)
- Horses — Stocks 524,139 An (2024)
- Maize (corn) — Area harvested 652,727 ha (2024)
- Maize (corn) — Yield 4,339 kg/ha (2024)
Frequently asked questions
- What is soyabeans — import quantity in Venezuela (Bolivarian Republic of)?
- Soyabeans — import quantity in Venezuela (Bolivarian Republic of) was 264 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — import quantity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 451 1000 t in 2018.
- What is the lowest soyabeans — import quantity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 21 1000 t in 2019.
- How does Venezuela (Bolivarian Republic of) rank for soyabeans — import quantity?
- Venezuela (Bolivarian Republic of) ranks 6th out of 20 regions with data for 2023.
- Is soyabeans — import quantity rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Import quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.