Soyabeans — Import quantity in Costa Rica

Costa Rica: Soyabeans — Import quantity was 272 1000 t in 2023. ▲ Rising

Latest (2023)
272 1000 t
Change on year
up 7.1%
World rank
33rd
of 182 countries
All-time high
313 1000 t
in 2018
All-time low
213 1000 t
in 2011
Years of data
14
2010–2023

Soyabeans — Import quantity in Costa Rica, 2010–2023

01002003002010201620232010: 240 1000 t2011: 213 1000 t2012: 283 1000 t2013: 234 1000 t2014: 245 1000 t2015: 267 1000 t2016: 306 1000 t2017: 310 1000 t2018: 313 1000 t2019: 261 1000 t2020: 301 1000 t2021: 287 1000 t2022: 254 1000 t2023: 272 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabeans — import quantity in Costa Rica stood at 272 1000 t.

The figure is up 7.1% on the previous year and up 16.2% over ten years.

Over the whole period, soyabeans — import quantity in Costa Rica peaked at 313 1000 t in 2018 and was at its lowest, 213 1000 t, in 2011.

That places Costa Rica 33rd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 267.2 1000 t 213 1000 t 313 1000 t 10
2020s 278.5 1000 t 254 1000 t 301 1000 t 4

Countries ranked near Costa Rica

  1. 30 Canada 447 1000 t compare
  2. 31 Norway 363 1000 t compare
  3. 32 Belgium 360 1000 t compare
  4. 34 Venezuela (Bolivarian Republic of) 264 1000 t compare
  5. 35 Israel 253 1000 t compare
  6. 36 Peru 229 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is soyabeans — import quantity in Costa Rica?
Soyabeans — import quantity in Costa Rica was 272 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — import quantity recorded in Costa Rica?
The highest recorded value was 313 1000 t in 2018.
What is the lowest soyabeans — import quantity recorded in Costa Rica?
The lowest recorded value was 213 1000 t in 2011.
How does Costa Rica rank for soyabeans — import quantity?
Costa Rica ranks 33rd out of 182 countries with data for 2023.
Is soyabeans — import quantity rising or falling in Costa Rica?
Over the last ten years it is up 16.2%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.