Soyabeans — Import quantity in France

France: Soyabeans — Import quantity was 466 1000 t in 2023. ▼ Falling

Latest (2023)
466 1000 t
Change on year
down 1.3%
World rank
29th
of 182 countries
All-time high
1,086 1000 t
in 2016
All-time low
466 1000 t
in 2023
Years of data
14
2010–2023

Soyabeans — Import quantity in France, 2010–2023

02505007501.0k2010201620232010: 544 1000 t2011: 675 1000 t2012: 651 1000 t2013: 531 1000 t2014: 705 1000 t2015: 723 1000 t2016: 1.1k 1000 t2017: 579 1000 t2018: 701 1000 t2019: 605 1000 t2020: 625 1000 t2021: 494 1000 t2022: 472 1000 t2023: 466 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabeans — import quantity in France stood at 466 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 1.3% on the previous year and down 12.2% over ten years.

Over the whole period, soyabeans — import quantity in France peaked at 1,086 1000 t in 2016 and was at its lowest, 466 1000 t, in 2023.

That places France 29th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 680 1000 t 531 1000 t 1,086 1000 t 10
2020s 514.25 1000 t 466 1000 t 625 1000 t 4

Countries ranked near France

  1. 26 Tunisia 565 1000 t compare
  2. 27 Saudi Arabia 550 1000 t compare
  3. 28 Colombia 485 1000 t compare
  4. 30 Canada 447 1000 t compare
  5. 31 Norway 363 1000 t compare
  6. 32 Belgium 360 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is soyabeans — import quantity in France?
Soyabeans — import quantity in France was 466 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — import quantity recorded in France?
The highest recorded value was 1,086 1000 t in 2016.
What is the lowest soyabeans — import quantity recorded in France?
The lowest recorded value was 466 1000 t in 2023.
How does France rank for soyabeans — import quantity?
France ranks 29th out of 182 countries with data for 2023.
Is soyabeans — import quantity rising or falling in France?
Over the last ten years it is down 12.2%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.