Soyabeans — Import quantity in Colombia

Colombia: Soyabeans — Import quantity was 485 1000 t in 2023. ▲ Rising

Latest (2023)
485 1000 t
Change on year
up 1.5%
World rank
28th
of 182 countries
All-time high
651 1000 t
in 2018
All-time low
276 1000 t
in 2011
Years of data
14
2010–2023

Soyabeans — Import quantity in Colombia, 2010–2023

02004006002010201620232010: 354 1000 t2011: 276 1000 t2012: 285 1000 t2013: 361 1000 t2014: 448 1000 t2015: 580 1000 t2016: 531 1000 t2017: 538 1000 t2018: 651 1000 t2019: 625 1000 t2020: 492 1000 t2021: 434 1000 t2022: 478 1000 t2023: 485 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — import quantity in Colombia is 485 1000 t, measured in 2023.

The figure is up 1.5% on the previous year and up 34.3% over ten years.

Over the whole period, soyabeans — import quantity in Colombia peaked at 651 1000 t in 2018 and was at its lowest, 276 1000 t, in 2011.

That places Colombia 28th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 464.9 1000 t 276 1000 t 651 1000 t 10
2020s 472.25 1000 t 434 1000 t 492 1000 t 4

Countries ranked near Colombia

  1. 25 Pakistan 611 1000 t compare
  2. 26 Tunisia 565 1000 t compare
  3. 27 Saudi Arabia 550 1000 t compare
  4. 29 France 466 1000 t compare
  5. 30 Canada 447 1000 t compare
  6. 31 Norway 363 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is soyabeans — import quantity in Colombia?
Soyabeans — import quantity in Colombia was 485 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — import quantity recorded in Colombia?
The highest recorded value was 651 1000 t in 2018.
What is the lowest soyabeans — import quantity recorded in Colombia?
The lowest recorded value was 276 1000 t in 2011.
How does Colombia rank for soyabeans — import quantity?
Colombia ranks 28th out of 182 countries with data for 2023.
Is soyabeans — import quantity rising or falling in Colombia?
Over the last ten years it is up 34.3%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.