Soyabeans — Import quantity in Canada

Canada: Soyabeans — Import quantity was 447 1000 t in 2023. ▲ Rising

Latest (2023)
447 1000 t
Change on year
down 20.0%
World rank
30th
of 182 countries
All-time high
1,012 1000 t
in 2018
All-time low
239 1000 t
in 2013
Years of data
14
2010–2023

Soyabeans — Import quantity in Canada, 2010–2023

2004006008001.0k2010201620232010: 247 1000 t2011: 295 1000 t2012: 283 1000 t2013: 239 1000 t2014: 345 1000 t2015: 314 1000 t2016: 367 1000 t2017: 527 1000 t2018: 1.0k 1000 t2019: 607 1000 t2020: 330 1000 t2021: 513 1000 t2022: 559 1000 t2023: 447 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — import quantity in Canada is 447 1000 t, measured in 2023.

That represents a change of down 20.0% on the previous year and up 87.0% over ten years.

Over the whole period, soyabeans — import quantity in Canada peaked at 1,012 1000 t in 2018 and was at its lowest, 239 1000 t, in 2013.

Canada ranks 30th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 423.6 1000 t 239 1000 t 1,012 1000 t 10
2020s 462.25 1000 t 330 1000 t 559 1000 t 4

Countries ranked near Canada

  1. 27 Saudi Arabia 550 1000 t compare
  2. 28 Colombia 485 1000 t compare
  3. 29 France 466 1000 t compare
  4. 31 Norway 363 1000 t compare
  5. 32 Belgium 360 1000 t compare
  6. 33 Costa Rica 272 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is soyabeans — import quantity in Canada?
Soyabeans — import quantity in Canada was 447 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — import quantity recorded in Canada?
The highest recorded value was 1,012 1000 t in 2018.
What is the lowest soyabeans — import quantity recorded in Canada?
The lowest recorded value was 239 1000 t in 2013.
How does Canada rank for soyabeans — import quantity?
Canada ranks 30th out of 182 countries with data for 2023.
Is soyabeans — import quantity rising or falling in Canada?
Over the last ten years it is up 87.0%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.