Soyabeans — Import quantity in Canada
Canada: Soyabeans — Import quantity was 447 1000 t in 2023. ▲ Rising
Soyabeans — Import quantity in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabeans — import quantity in Canada is 447 1000 t, measured in 2023.
That represents a change of down 20.0% on the previous year and up 87.0% over ten years.
Over the whole period, soyabeans — import quantity in Canada peaked at 1,012 1000 t in 2018 and was at its lowest, 239 1000 t, in 2013.
Canada ranks 35th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Import quantity in Canada, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 247 1000 t | — |
| 2011 | 295 1000 t | +19.4% |
| 2012 | 283 1000 t | -4.1% |
| 2013 | 239 1000 t | -15.5% |
| 2014 | 345 1000 t | +44.4% |
| 2015 | 314 1000 t | -9.0% |
| 2016 | 367 1000 t | +16.9% |
| 2017 | 527 1000 t | +43.6% |
| 2018 | 1,012 1000 t | +92.0% |
| 2019 | 607 1000 t | -40.0% |
| 2020 | 330 1000 t | -45.6% |
| 2021 | 513 1000 t | +55.5% |
| 2022 | 559 1000 t | +9.0% |
| 2023 | 447 1000 t | -20.0% |
Canada compared with similar countries
- Canada's 447 1000 t is above the median for high income countries, which is 23 1000 t, 19.4× the median. (56 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 423.6 1000 t | 239 1000 t | 1,012 1000 t | 10 |
| 2020s | 462.25 1000 t | 330 1000 t | 559 1000 t | 4 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is soyabeans — import quantity in Canada?
- Soyabeans — import quantity in Canada was 447 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — import quantity recorded in Canada?
- The highest recorded value was 1,012 1000 t in 2018.
- What is the lowest soyabeans — import quantity recorded in Canada?
- The lowest recorded value was 239 1000 t in 2013.
- How does Canada rank for soyabeans — import quantity?
- Canada ranks 35th out of 194 countries with data for 2023.
- Is soyabeans — import quantity rising or falling in Canada?
- Over the last ten years it is up 87.0%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.