Soyabeans — Import quantity in Belgium

Belgium: Soyabeans — Import quantity was 360 1000 t in 2023. ▲ Rising

Latest (2023)
360 1000 t
Change on year
down 39.9%
World rank
32nd
of 182 countries
All-time high
680 1000 t
in 2018
All-time low
263 1000 t
in 2013
Years of data
14
2010–2023

Soyabeans — Import quantity in Belgium, 2010–2023

02004006002010201620232010: 585 1000 t2011: 575 1000 t2012: 407 1000 t2013: 263 1000 t2014: 311 1000 t2015: 332 1000 t2016: 361 1000 t2017: 357 1000 t2018: 680 1000 t2019: 548 1000 t2020: 654 1000 t2021: 460 1000 t2022: 599 1000 t2023: 360 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — import quantity in Belgium is 360 1000 t, measured in 2023.

Compared with earlier readings it is down 39.9% on the previous year and up 36.9% over ten years.

Over the whole period, soyabeans — import quantity in Belgium peaked at 680 1000 t in 2018 and was at its lowest, 263 1000 t, in 2013.

Belgium ranks 32nd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 441.9 1000 t 263 1000 t 680 1000 t 10
2020s 518.25 1000 t 360 1000 t 654 1000 t 4

Countries ranked near Belgium

  1. 29 France 466 1000 t compare
  2. 30 Canada 447 1000 t compare
  3. 31 Norway 363 1000 t compare
  4. 33 Costa Rica 272 1000 t compare
  5. 34 Venezuela (Bolivarian Republic of) 264 1000 t compare
  6. 35 Israel 253 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is soyabeans — import quantity in Belgium?
Soyabeans — import quantity in Belgium was 360 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — import quantity recorded in Belgium?
The highest recorded value was 680 1000 t in 2018.
What is the lowest soyabeans — import quantity recorded in Belgium?
The lowest recorded value was 263 1000 t in 2013.
How does Belgium rank for soyabeans — import quantity?
Belgium ranks 32nd out of 182 countries with data for 2023.
Is soyabeans — import quantity rising or falling in Belgium?
Over the last ten years it is up 36.9%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.