Soyabeans — Import quantity in Tunisia

Tunisia: Soyabeans — Import quantity was 565 1000 t in 2023. ▲ Rising

Latest (2023)
565 1000 t
Change on year
up 13.5%
World rank
26th
of 182 countries
All-time high
679 1000 t
in 2018
All-time low
412 1000 t
in 2012
Years of data
14
2010–2023

Soyabeans — Import quantity in Tunisia, 2010–2023

02004006002010201620232010: 422 1000 t2011: 463 1000 t2012: 412 1000 t2013: 467 1000 t2014: 435 1000 t2015: 514 1000 t2016: 582 1000 t2017: 490 1000 t2018: 679 1000 t2019: 669 1000 t2020: 634 1000 t2021: 544 1000 t2022: 498 1000 t2023: 565 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — import quantity in Tunisia is 565 1000 t, measured in 2023.

That represents a change of up 13.5% on the previous year and up 21.0% over ten years.

Over the whole period, soyabeans — import quantity in Tunisia peaked at 679 1000 t in 2018 and was at its lowest, 412 1000 t, in 2012.

Tunisia ranks 26th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 513.3 1000 t 412 1000 t 679 1000 t 10
2020s 560.25 1000 t 498 1000 t 634 1000 t 4

Countries ranked near Tunisia

  1. 23 Iraq 718 1000 t compare
  2. 24 Malaysia 645 1000 t compare
  3. 25 Pakistan 611 1000 t compare
  4. 27 Saudi Arabia 550 1000 t compare
  5. 28 Colombia 485 1000 t compare
  6. 29 France 466 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is soyabeans — import quantity in Tunisia?
Soyabeans — import quantity in Tunisia was 565 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — import quantity recorded in Tunisia?
The highest recorded value was 679 1000 t in 2018.
What is the lowest soyabeans — import quantity recorded in Tunisia?
The lowest recorded value was 412 1000 t in 2012.
How does Tunisia rank for soyabeans — import quantity?
Tunisia ranks 26th out of 182 countries with data for 2023.
Is soyabeans — import quantity rising or falling in Tunisia?
Over the last ten years it is up 21.0%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.