Soyabeans — Import quantity in Saudi Arabia

Saudi Arabia: Soyabeans — Import quantity was 550 1000 t in 2023. ▲ Rising

Latest (2023)
550 1000 t
Change on year
down 23.9%
World rank
27th
of 182 countries
All-time high
730 1000 t
in 2015
All-time low
371 1000 t
in 2010
Years of data
14
2010–2023

Soyabeans — Import quantity in Saudi Arabia, 2010–2023

02004006008002010201620232010: 371 1000 t2011: 615 1000 t2012: 565 1000 t2013: 559 1000 t2014: 642 1000 t2015: 730 1000 t2016: 643 1000 t2017: 669 1000 t2018: 541 1000 t2019: 683 1000 t2020: 654 1000 t2021: 728 1000 t2022: 723 1000 t2023: 550 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Saudi Arabia recorded 550 1000 t for soyabeans — import quantity in 2023.

That represents a change of down 23.9% on the previous year and down 1.6% over ten years.

Over the whole period, soyabeans — import quantity in Saudi Arabia peaked at 730 1000 t in 2015 and was at its lowest, 371 1000 t, in 2010.

That places Saudi Arabia 27th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 601.8 1000 t 371 1000 t 730 1000 t 10
2020s 663.75 1000 t 550 1000 t 728 1000 t 4

Countries ranked near Saudi Arabia

  1. 24 Malaysia 645 1000 t compare
  2. 25 Pakistan 611 1000 t compare
  3. 26 Tunisia 565 1000 t compare
  4. 28 Colombia 485 1000 t compare
  5. 29 France 466 1000 t compare
  6. 30 Canada 447 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is soyabeans — import quantity in Saudi Arabia?
Soyabeans — import quantity in Saudi Arabia was 550 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — import quantity recorded in Saudi Arabia?
The highest recorded value was 730 1000 t in 2015.
What is the lowest soyabeans — import quantity recorded in Saudi Arabia?
The lowest recorded value was 371 1000 t in 2010.
How does Saudi Arabia rank for soyabeans — import quantity?
Saudi Arabia ranks 27th out of 182 countries with data for 2023.
Is soyabeans — import quantity rising or falling in Saudi Arabia?
Over the last ten years it is down 1.6%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.