Soyabeans — Food supply in Eastern Europe
Eastern Europe: Soyabeans — Food supply was 42,249 million Kcal in 2023. ▲ Rising
Soyabeans — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, soyabeans — food supply in Eastern Europe stood at 42,249 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 38.5% on the previous year and down 48.5% over ten years.
Over the whole period, soyabeans — food supply in Eastern Europe peaked at 84,971 million Kcal in 2019 and was at its lowest, 42,249 million Kcal, in 2023.
Eastern Europe ranks 21st of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 53,062 million Kcal | — |
| 2011 | 61,908 million Kcal | +16.7% |
| 2012 | 47,864 million Kcal | -22.7% |
| 2013 | 82,098 million Kcal | +71.5% |
| 2014 | 51,881 million Kcal | -36.8% |
| 2015 | 55,473 million Kcal | +6.9% |
| 2016 | 61,196 million Kcal | +10.3% |
| 2017 | 61,467 million Kcal | +0.4% |
| 2018 | 64,510 million Kcal | +5.0% |
| 2019 | 84,971 million Kcal | +31.7% |
| 2020 | 55,077 million Kcal | -35.2% |
| 2021 | 69,934 million Kcal | +27.0% |
| 2022 | 68,648 million Kcal | -1.8% |
| 2023 | 42,249 million Kcal | -38.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62,443 million Kcal | 47,864 million Kcal | 84,971 million Kcal | 10 |
| 2020s | 58,977 million Kcal | 42,249 million Kcal | 69,934 million Kcal | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
Frequently asked questions
- What is soyabeans — food supply in Eastern Europe?
- Soyabeans — food supply in Eastern Europe was 42,249 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Eastern Europe?
- The highest recorded value was 84,971 million Kcal in 2019.
- What is the lowest soyabeans — food supply recorded in Eastern Europe?
- The lowest recorded value was 42,249 million Kcal in 2023.
- How does Eastern Europe rank for soyabeans — food supply?
- Eastern Europe ranks 21st out of 29 groups with data for 2023.
- Is soyabeans — food supply rising or falling in Eastern Europe?
- Over the last ten years it is down 48.5%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.