Soyabeans — Food supply in Angola
Angola: Soyabeans — Food supply was 74,396 million Kcal in 2023. ◆ Volatile
Soyabeans — Food supply in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabeans — food supply in Angola is 74,396 million Kcal, measured in 2023.
The figure is up 2.1% on the previous year and up 203.6% over ten years.
Over the whole period, soyabeans — food supply in Angola peaked at 100,227 million Kcal in 2017 and was at its lowest, 16,485 million Kcal, in 2012.
That places Angola 27th out of 194 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Food supply in Angola, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 16,494 million Kcal | — |
| 2011 | 22,103 million Kcal | +34.0% |
| 2012 | 16,485 million Kcal | -25.4% |
| 2013 | 24,506 million Kcal | +48.7% |
| 2014 | 37,849 million Kcal | +54.4% |
| 2015 | 40,358 million Kcal | +6.6% |
| 2016 | 43,711 million Kcal | +8.3% |
| 2017 | 100,227 million Kcal | +129.3% |
| 2018 | 95,779 million Kcal | -4.4% |
| 2019 | 44,976 million Kcal | -53.0% |
| 2020 | 83,391 million Kcal | +85.4% |
| 2021 | 75,473 million Kcal | -9.5% |
| 2022 | 72,851 million Kcal | -3.5% |
| 2023 | 74,396 million Kcal | +2.1% |
Angola compared with similar countries
- Angola's 74,396 million Kcal is above the median for lower middle income countries, which is 414.76 million Kcal, 179.4× the median. (41 countries reporting)
- Angola's 74,396 million Kcal is above the median for Sub-Saharan Africa, which is 1,318 million Kcal, 56.4× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44,249 million Kcal | 16,485 million Kcal | 100,227 million Kcal | 10 |
| 2020s | 76,528 million Kcal | 72,851 million Kcal | 83,391 million Kcal | 4 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is soyabeans — food supply in Angola?
- Soyabeans — food supply in Angola was 74,396 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Angola?
- The highest recorded value was 100,227 million Kcal in 2017.
- What is the lowest soyabeans — food supply recorded in Angola?
- The lowest recorded value was 16,485 million Kcal in 2012.
- How does Angola rank for soyabeans — food supply?
- Angola ranks 27th out of 194 countries with data for 2023.
- Is soyabeans — food supply rising or falling in Angola?
- Over the last ten years it is up 203.6%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.