Soyabeans — Food supply in Malawi

Malawi: Soyabeans — Food supply was 94,456 million Kcal in 2023. ▼ Falling

Latest (2023)
94,456 million Kcal
Change on year
down 39.3%
World rank
20th
of 164 countries
All-time high
162,322 million Kcal
in 2018
All-time low
23,964 million Kcal
in 2020
Years of data
14
2010–2023

Soyabeans — Food supply in Malawi, 2010–2023

050.0k100.0k150.0k2010201620232010: 126.1k million Kcal2011: 130.7k million Kcal2012: 132.7k million Kcal2013: 138.3k million Kcal2014: 144.2k million Kcal2015: 148.3k million Kcal2016: 152.5k million Kcal2017: 158.0k million Kcal2018: 162.3k million Kcal2019: 149.6k million Kcal2020: 24.0k million Kcal2021: 124.9k million Kcal2022: 155.7k million Kcal2023: 94.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Malawi recorded 94,456 million Kcal for soyabeans — food supply in 2023.

Compared with earlier readings it is down 39.3% on the previous year and down 31.7% over ten years.

Over the whole period, soyabeans — food supply in Malawi peaked at 162,322 million Kcal in 2018 and was at its lowest, 23,964 million Kcal, in 2020.

That places Malawi 20th out of 164 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 144,275 million Kcal 126,104 million Kcal 162,322 million Kcal 10
2020s 99,773 million Kcal 23,964 million Kcal 155,728 million Kcal 4

Countries ranked near Malawi

  1. 17 Myanmar 123,398 million Kcal compare
  2. 18 Peru 123,295 million Kcal compare
  3. 19 Afghanistan 121,119 million Kcal compare
  4. 21 South Africa 87,889 million Kcal compare
  5. 22 Colombia 78,156 million Kcal compare
  6. 23 Angola 74,396 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is soyabeans — food supply in Malawi?
Soyabeans — food supply in Malawi was 94,456 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — food supply recorded in Malawi?
The highest recorded value was 162,322 million Kcal in 2018.
What is the lowest soyabeans — food supply recorded in Malawi?
The lowest recorded value was 23,964 million Kcal in 2020.
How does Malawi rank for soyabeans — food supply?
Malawi ranks 20th out of 164 countries with data for 2023.
Is soyabeans — food supply rising or falling in Malawi?
Over the last ten years it is down 31.7%. The long-run trend across the full record is falling.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Soyabeans — Food supply in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/soyabeans-food-supply-kcal/malawi/

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About this data

Indicator
Soyabeans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.