Angola vs Eastern Europe: Soyabeans — Food supply
Soyabeans — Food supply over time
- Angola
- Eastern Europe
How they compare
Angola currently reports 74,396 million Kcal against 42,249 million Kcal in Eastern Europe, a difference of 32,147 million Kcal.
That makes Angola's figure about 1.8 times Eastern Europe's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Eastern Europe ahead.
Angola ranks 23rd and Eastern Europe ranks 21st of 164 countries.
Across the 2 decades both report, Angola averaged higher in 1 and Eastern Europe in 1.
Head to head by decade
| Decade | Angola | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 44,249 million Kcal | 62,443 million Kcal | 18,194 million Kcal | Eastern Europe |
| 2020s | 76,528 million Kcal | 58,977 million Kcal | 17,551 million Kcal | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabeans — food supply, Angola or Eastern Europe?
- Angola, at 74,396 million Kcal against 42,249 million Kcal in Eastern Europe as of 2023.
- What is the difference in soyabeans — food supply between Angola and Eastern Europe?
- 32,147 million Kcal, with Angola ahead.
- How many years of comparable data are there for Angola and Eastern Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do Angola and Eastern Europe rank globally for soyabeans — food supply?
- Angola ranks 23rd and Eastern Europe ranks 21st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabeans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.