Soyabean Oil — Tourist consumption in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Soyabean Oil — Tourist consumption was 185 1000 t in 2023. ◆ Volatile
Soyabean Oil — Tourist consumption in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 185 1000 t for soyabean oil — tourist consumption in 2023.
The figure is down 31.0% on the previous year and up 68.2% over ten years.
Over the whole period, soyabean oil — tourist consumption in Net Food Importing Developing Countries (NFIDCs) peaked at 489 1000 t in 2015 and was at its lowest, 10 1000 t, in 2016.
Net Food Importing Developing Countries (NFIDCs) ranks 2nd of 22 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Tourist consumption in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 15 1000 t | — |
| 2011 | 17 1000 t | +13.3% |
| 2012 | 19 1000 t | +11.8% |
| 2013 | 110 1000 t | +478.9% |
| 2014 | 11 1000 t | -90.0% |
| 2015 | 489 1000 t | +4345.5% |
| 2016 | 10 1000 t | -98.0% |
| 2017 | 11 1000 t | +10.0% |
| 2018 | 10 1000 t | -9.1% |
| 2019 | 17 1000 t | +70.0% |
| 2020 | 447 1000 t | +2529.4% |
| 2021 | 413 1000 t | -7.6% |
| 2022 | 268 1000 t | -35.1% |
| 2023 | 185 1000 t | -31.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70.9 1000 t | 10 1000 t | 489 1000 t | 10 |
| 2020s | 328.25 1000 t | 185 1000 t | 447 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 Egypt 178 1000 t compare
- 2 United Arab Emirates 4 1000 t compare
- 3 Cuba 2 1000 t compare
- 3 Mauritius 2 1000 t compare
- 3 Dominican Republic 2 1000 t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
- Fat of pigs — Production 184,718 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 49 kg/An (2024)
- Swine / pigs — Stocks 66.19 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 52.34 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.59 million t (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is soyabean oil — tourist consumption in Net Food Importing Developing Countries (NFIDCs)?
- Soyabean oil — tourist consumption in Net Food Importing Developing Countries (NFIDCs) was 185 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — tourist consumption recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 489 1000 t in 2015.
- What is the lowest soyabean oil — tourist consumption recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 10 1000 t in 2016.
- How does Net Food Importing Developing Countries (NFIDCs) rank for soyabean oil — tourist consumption?
- Net Food Importing Developing Countries (NFIDCs) ranks 2nd out of 22 groups with data for 2023.
- Is soyabean oil — tourist consumption rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 68.2%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Tourist consumption. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.