Soyabean Oil — Tourist consumption by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Soyabean Oil — Tourist consumption is currently reported for 16 countries. The highest value is 178 1000 t in Egypt; the lowest is 0 1000 t in Saint Lucia.
The median across all reporting countries is 1 1000 t, and the mean is 12.44 1000 t.
Over the past decade 3 countries rose and 9 fell. The largest increase was in Dominican Republic (up 100.0%), and the largest decrease in Malta (down 100.0%).
Soyabean Oil — Tourist consumption: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Egypt | 178 1000 t | 2023 | up 89.4% | volatile |
| 2 | Caribbean | 5 1000 t | 2023 | down 37.5% | falling |
| 3 | United Arab Emirates | 4 1000 t | 2023 | down 42.9% | volatile |
| 4 | Dominican Republic | 2 1000 t | 2023 | up 100.0% | falling |
| 4 | Cabo Verde | 2 1000 t | 2023 | down 33.3% | volatile |
| 4 | Mauritius | 2 1000 t | 2023 | down 60.0% | volatile |
| 4 | Cuba | 2 1000 t | 2019 | up 100.0% | rising |
| 8 | China, Hong Kong SAR | 1 1000 t | 2023 | unchanged | volatile |
| 8 | Barbados | 1 1000 t | 2023 | unchanged | falling |
| 8 | China | 1 1000 t | 2023 | unchanged | volatile |
| 8 | Trinidad and Tobago | 1 1000 t | 2023 | down 80.0% | volatile |
| 12 | Malta | 0 1000 t | 2023 | down 100.0% | volatile |
| 12 | Bahamas | 0 1000 t | 2023 | — | volatile |
| 12 | Costa Rica | 0 1000 t | 2023 | down 100.0% | volatile |
| 12 | Sao Tome and Principe | 0 1000 t | 2021 | down 100.0% | volatile |
| 12 | Saint Lucia | 0 1000 t | 2023 | down 100.0% | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 193 1000 t
- Net Food Importing Developing Countries (NFIDCs) 185 1000 t
- Africa 182 1000 t
- Northern Africa 178 1000 t
- Small island developing States (SIDS) 9 1000 t
- Asia 6 1000 t
- Americas 5 1000 t
- Western Asia 4 1000 t
- Eastern Africa 2 1000 t
- Western Africa 2 1000 t
- Eastern Asia 1 1000 t
- Middle Africa 0 1000 t
- Southern Europe 0 1000 t
- Low Income Food Deficit Countries (LIFDCs) 0 1000 t
- Central America 0 1000 t
- Least Developed Countries (LDCs) 0 1000 t
- Europe 0 1000 t
- European Union (27) 0 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.