Soyabean Oil — Production in Central America
Central America: Soyabean Oil — Production was 1,059 1000 t in 2023. ▲ Rising
Soyabean Oil — Production in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabean oil — production in Central America is 1,059 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 0.5% on the previous year and up 176.5% over ten years.
Over the whole period, soyabean oil — production in Central America peaked at 1,059 1000 t in 2023 and was at its lowest, 383 1000 t, in 2013.
Central America ranks 16th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 630.7 1000 t | 383 1000 t | 938 1000 t | 10 |
| 2020s | 1,020 1000 t | 948 1000 t | 1,059 1000 t | 4 |
Countries ranked near Central America
- 13 Thailand 495 1000 t compare
- 14 China, Taiwan Province of 461 1000 t compare
- 15 Egypt 384 1000 t compare
- 16 Canada 330 1000 t compare
- 17 South Africa 323 1000 t compare
- 18 Ukraine 307 1000 t compare
- 19 Bangladesh 260 1000 t compare
More agriculture & rural data for Central America
- Fat of pigs — Producing Animals/Slaughtered 25.03 million An (2024)
- Bananas — Production 9.27 million t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Tomatoes — Production 5.12 million t (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
Frequently asked questions
- What is soyabean oil — production in Central America?
- Soyabean oil — production in Central America was 1,059 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — production recorded in Central America?
- The highest recorded value was 1,059 1000 t in 2023.
- What is the lowest soyabean oil — production recorded in Central America?
- The lowest recorded value was 383 1000 t in 2013.
- How does Central America rank for soyabean oil — production?
- Central America ranks 16th out of 27 groups with data for 2023.
- Is soyabean oil — production rising or falling in Central America?
- Over the last ten years it is up 176.5%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.