Soyabean Oil — Production in Egypt

Egypt: Soyabean Oil — Production was 384 1000 t in 2023. ▲ Rising

Latest (2023)
384 1000 t
Change on year
down 42.9%
World rank
15th
of 98 countries
All-time high
718 1000 t
in 2021
All-time low
208 1000 t
in 2016
Years of data
14
2010–2023

Soyabean Oil — Production in Egypt, 2010–2023

2004006008002010201620232010: 274 1000 t2011: 309 1000 t2012: 310 1000 t2013: 287 1000 t2014: 297 1000 t2015: 316 1000 t2016: 208 1000 t2017: 358 1000 t2018: 560 1000 t2019: 653 1000 t2020: 697 1000 t2021: 718 1000 t2022: 672 1000 t2023: 384 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabean oil — production in Egypt is 384 1000 t, measured in 2023.

Compared with earlier readings it is down 42.9% on the previous year and up 33.8% over ten years.

Over the whole period, soyabean oil — production in Egypt peaked at 718 1000 t in 2021 and was at its lowest, 208 1000 t, in 2016.

Egypt ranks 15th of 98 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 357.2 1000 t 208 1000 t 653 1000 t 10
2020s 617.75 1000 t 384 1000 t 718 1000 t 4

Countries ranked near Egypt

  1. 12 Italy 501 1000 t compare
  2. 13 Thailand 495 1000 t compare
  3. 14 China, Taiwan Province of 461 1000 t compare
  4. 16 Canada 330 1000 t compare
  5. 17 South Africa 323 1000 t compare
  6. 18 Ukraine 307 1000 t compare

See the full ranking of 138 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is soyabean oil — production in Egypt?
Soyabean oil — production in Egypt was 384 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — production recorded in Egypt?
The highest recorded value was 718 1000 t in 2021.
What is the lowest soyabean oil — production recorded in Egypt?
The lowest recorded value was 208 1000 t in 2016.
How does Egypt rank for soyabean oil — production?
Egypt ranks 15th out of 98 countries with data for 2023.
Is soyabean oil — production rising or falling in Egypt?
Over the last ten years it is up 33.8%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Production. Statizoid updates them automatically from the source API.

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Soyabean Oil — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-production/egypt-arab-rep/

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About this data

Indicator
Soyabean Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,864 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.