Soyabean Oil — Food in South America
South America: Soyabean Oil — Food was 3,916 1000 t in 2023. ▲ Rising
Soyabean Oil — Food in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabean oil — food in South America stood at 3,916 1000 t. That is the highest value across all 14 years on record.
The figure is up 1.4% on the previous year and up 20.2% over ten years.
Over the whole period, soyabean oil — food in South America peaked at 3,916 1000 t in 2023 and was at its lowest, 3,102 1000 t, in 2010.
That places South America 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,102 1000 t | — |
| 2011 | 3,184 1000 t | +2.6% |
| 2012 | 3,218 1000 t | +1.1% |
| 2013 | 3,259 1000 t | +1.3% |
| 2014 | 3,430 1000 t | +5.2% |
| 2015 | 3,582 1000 t | +4.4% |
| 2016 | 3,563 1000 t | -0.5% |
| 2017 | 3,577 1000 t | +0.4% |
| 2018 | 3,662 1000 t | +2.4% |
| 2019 | 3,785 1000 t | +3.4% |
| 2020 | 3,820 1000 t | +0.9% |
| 2021 | 3,709 1000 t | -2.9% |
| 2022 | 3,861 1000 t | +4.1% |
| 2023 | 3,916 1000 t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,436 1000 t | 3,102 1000 t | 3,785 1000 t | 10 |
| 2020s | 3,826 1000 t | 3,709 1000 t | 3,916 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.2 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.09 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.4003 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6874 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food in South America?
- Soyabean oil — food in South America was 3,916 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food recorded in South America?
- The highest recorded value was 3,916 1000 t in 2023.
- What is the lowest soyabean oil — food recorded in South America?
- The lowest recorded value was 3,102 1000 t in 2010.
- How does South America rank for soyabean oil — food?
- South America ranks 7th out of 29 groups with data for 2023.
- Is soyabean oil — food rising or falling in South America?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.